How to cite this article
APA /
Lee, K., Kim, H-J., & Park, S-K. (2014). Amino acids analysis during lactic acid fermentation by single strain cultures of lactobacilli and mixed culture starter made from them. African Journal of Biotechnology , 13(28), 2867-2873.
Chicago /
KiBeom Lee, Ho-Jin Kim and Sang-Kyu Park. "Amino acids analysis during lactic acid fermentation by single strain cultures of lactobacilli and mixed culture starter made from them." African Journal of Biotechnology 13, no. 28 (2014): 2867-2873.
MLA /
KiBeom Lee, Ho-Jin Kim and Sang-Kyu Park. "Amino acids analysis during lactic acid fermentation by single strain cultures of lactobacilli and mixed culture starter made from them." African Journal of Biotechnology 13.28 (2014): 2867-2873.