African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12485

Full Length Research Paper

Typing of enterovirus identified from Moroccan mussels (Mytilus galloprovincialis Lamarck, 1819) by seroneutralization

Lalla Meryem Idrissi Azzouzi
  • Lalla Meryem Idrissi Azzouzi
  • Laboratory of Virology, National Institute of Hygiene, 27 Avenue Ibn Batouta, B.P. 769, Rabat, Morocco.
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Maria El Qazoui
  • Maria El Qazoui
  • Laboratory of Virology, National Institute of Hygiene, 27 Avenue Ibn Batouta, B.P. 769, Rabat, Morocco.
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Hicham Oumzil
  • Hicham Oumzil
  • Laboratory of Virology, National Institute of Hygiene, 27 Avenue Ibn Batouta, B.P. 769, Rabat, Morocco.
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Mariam Naciri
  • Mariam Naciri
  • School of Sciences, Mohammed V University, 4 Avenue Ibn Batouta, B.P. 1014, Agdal, Rabat, Morocco.
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  •  Received: 09 October 2023
  •  Accepted: 20 November 2023
  •  Published: 31 January 2024

How to cite this article

APA /
Azzouzi, L. M. I., El Qazoui, M., Oumzil, H., & Naciri, M. (2024). Typing of enterovirus identified from Moroccan mussels (Mytilus galloprovincialis Lamarck, 1819) by seroneutralization. African Journal of Biotechnology , 23(1), 9-16.
Chicago /
Lalla Meryem Idrissi Azzouzi, Maria El Qazoui, Hicham Oumzil and Mariam Naciri. "Typing of enterovirus identified from Moroccan mussels (Mytilus galloprovincialis Lamarck, 1819) by seroneutralization." African Journal of Biotechnology 23, no. 1 (2024): 9-16.
MLA /
Lalla Meryem Idrissi Azzouzi, et al. "Typing of enterovirus identified from Moroccan mussels (Mytilus galloprovincialis Lamarck, 1819) by seroneutralization." African Journal of Biotechnology 23.1 (2024): 9-16.
DOI /
https://doi.org/10.5897/AJB2023.17622
URL /
https://academicjournals.org/journal/AJB/article-abstract/7B35B4D71600

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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