African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Ascorbic acid, β-carotene, total phenolic compound and microbiological quality of organic and conventional citrus and strawberry grown in Egypt

Hoda A. Khalil*
  • Hoda A. Khalil*
  • Department of Pomology, Faculty of Agriculture, Alexandria University, Aflaton street, 21545-El Shatby, Alexandria, Egypt.
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Shimaa M. Hassan
  • Shimaa M. Hassan
  • Department of Vegetable, Faculty of Agriculture, Alexandria, Egypt.
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  •  Received: 19 September 2014
  •  Accepted: 12 January 2015
  •  Published: 28 January 2015

How to cite this article

APA /
Khalil, H.A, & Hassan, S. M. (2015). Ascorbic acid, β-carotene, total phenolic compound and microbiological quality of organic and conventional citrus and strawberry grown in Egypt. African Journal of Biotechnology , 14(4), 272-277.
Chicago /
Hoda A. Khalil and Shimaa M. Hassan. "Ascorbic acid, β-carotene, total phenolic compound and microbiological quality of organic and conventional citrus and strawberry grown in Egypt." African Journal of Biotechnology 14, no. 4 (2015): 272-277.
MLA /
Hoda A. Khalil and Shimaa M. Hassan. "Ascorbic acid, β-carotene, total phenolic compound and microbiological quality of organic and conventional citrus and strawberry grown in Egypt." African Journal of Biotechnology 14.4 (2015): 272-277.
DOI /
https://doi.org/10.5897/AJB2014.14170
URL /
https://academicjournals.org/journal/AJB/article-abstract/7CC3D8149951

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This article is published under the terms of the Creative Commons Attribution License 4.0

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