Chemical and sensory attributes of soy-corn milk types

Full Length Research Paper

Institute Of Agricultural Research And Training, Obafemi Awolowo University, P.M.B. 5029, Ibadan Nigeria.
Email: [email protected]

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

How to cite this article

APA /

Omueti, O., & Ajomale, K. (2005). Chemical and sensory attributes of soy-corn milk types. African Journal of Biotechnology , 4(8), 847-851.

Chicago /

OMUETI, O and AJOMALE, K. "Chemical and sensory attributes of soy-corn milk types." African Journal of Biotechnology 4, no. 8 (2005): 847-851.

MLA /

OMUETI, et al. "Chemical and sensory attributes of soy-corn milk types." African Journal of Biotechnology 4.8 (2005): 847-851.

DOI /

https://doi.org/10.5897/AJB2005.000-3170

URL /

This article is published under the terms of the Creative Commons Attribution License 4.0

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