African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Review

Current applications of probiotic foods in Africa

Ukeyima, M. T.1, Enujiugha, V. N.2* and Sanni, T. A.3
  1Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria. 2Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria. 3Department of Food Science and Technology, Joseph Ayo Babalola University, Ikeji Arakeji, Nigeria.
Email: [email protected]

  •  Accepted: 03 July 2009
  •  Published: 25 January 2010

How to cite this article

APA /
Ukeyima, M. T., Enujiugha, V. N., & Sanni, T. A. (2010). Current applications of probiotic foods in Africa. African Journal of Biotechnology , 9(4), 394-401.
Chicago /
Ukeyima, M. T., Enujiugha, V. N. and Sanni, T. A.. "Current applications of probiotic foods in Africa." African Journal of Biotechnology 9, no. 4 (2010): 394-401.
MLA /
Ukeyima, et al. "Current applications of probiotic foods in Africa." African Journal of Biotechnology 9.4 (2010): 394-401.
DOI /
https://doi.org/10.5897/AJB09.658
URL /
https://academicjournals.org/journal/AJB/article-abstract/8BEB9D931360

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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