African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Review

Value-adding post harvest processing of cooking bananas (Musa spp. AAB and ABB genome groups)

  Adeniji, T. A.1, Tenkouano, A.2, Ezurike, J. N.1, Ariyo, C. O.1 and Vroh-Bi, I.1*
  1IITA-International Institute of Tropical Agriculture, P.M.B. 5320, Oyo Road, Ibadan, Nigeria. 2AVRDC - The World Vegetable Center Regional Center for Africa, P.O. Box 10; Duluti, Arusha, Tanzania.
Email: [email protected]

  •  Accepted: 08 December 2010
  •  Published: 29 December 2010

How to cite this article

APA /
Adeniji, T. A., Tenkouano, A., Ezurike, J. N., Ariyo, C. O., & Vroh-Bi, I. (2010). Value-adding post harvest processing of cooking bananas (Musa spp. AAB and ABB genome groups). African Journal of Biotechnology , 9(54), 9135-9141.
Chicago /
  Adeniji, T. A., Tenkouano, A., Ezurike, J. N., Ariyo, C. O. and Vroh-Bi, I.. "Value-adding post harvest processing of cooking bananas (Musa spp. AAB and ABB genome groups)." African Journal of Biotechnology 9, no. 54 (2010): 9135-9141.
MLA /
Adeniji, et al. "Value-adding post harvest processing of cooking bananas (Musa spp. AAB and ABB genome groups)." African Journal of Biotechnology 9.54 (2010): 9135-9141.
DOI /
https://doi.org/10.5897/AJB2010.000-3337
URL /
https://academicjournals.org/journal/AJB/article-abstract/9A86FF827613

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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