African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin

Paulin AZOKPOTA1, Djidjoho Joseph HOUNHOUIGAN1*, Mathurin Coffi NAGO1 and Mogens JAKOBSEN2
1Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi; 01 BP 526. Cotonou. Bénin. 2Department of Food Science and Food Microbiology, the Royal Veterinary and Agricultural University, Rolighedsvej 30, DR-1958 Frederiksberg C, Denmark.
Email: [email protected]

  •  Accepted: 20 October 2005
  •  Published: 02 February 2006

How to cite this article

APA /
AZOKPOTA, P., HOUNHOUIGAN, D. J., NAGO, M. C., & JAKOBSEN, M. (2006). Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin. African Journal of Biotechnology , 5(3), 265-272.
Chicago /
Paulin AZOKPOTA, Djidjoho Joseph HOUNHOUIGAN, Mathurin Coffi NAGO and Mogens JAKOBSEN. "Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin." African Journal of Biotechnology 5, no. 3 (2006): 265-272.
MLA /
Paulin AZOKPOTA, et al. "Esterase and protease activities of Bacillus spp. from afitin, iru and sonru; three African locust bean (Parkia biglobosa) condiments from Benin." African Journal of Biotechnology 5.3 (2006): 265-272.
DOI /
https://doi.org/10.5897/AJB2006.000-5038
URL /
https://academicjournals.org/journal/AJB/article-abstract/A087AA96503

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This article is published under the terms of the Creative Commons Attribution License 4.0

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