African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Readiness of the Nigerian public for the introduction of genetically modified crops into the food market

Oluwakemi H. Oladipo
  • Oluwakemi H. Oladipo
  • Bioresources Development Center, National Biotechnology Development Agency, Ilorin, Kwara State, Nigeria.
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Rauf R. Ibrahim
  • Rauf R. Ibrahim
  • Department of Statistics, Faculty of Science, University of Abuja, Federal Capital Territory, Nigeria.
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Seyi E. Adeboye
  • Seyi E. Adeboye
  • Agricultural Biotechnology Department, National Biotechnology Development Agency, FCT, Abuja, Nigeria.
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Harry Kuiper
  • Harry Kuiper
  • Formerly RIKILT – Institute of Food Safety, Wageningen University and Research Centre, The Netherlands.
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  •  Received: 09 April 2020
  •  Accepted: 17 June 2020
  •  Published: 31 July 2020

How to cite this article

APA /
Oladipo, O. H., Ibrahim, R. R., Adeboye, S. E., & Kuiper, H. (2020). Readiness of the Nigerian public for the introduction of genetically modified crops into the food market. African Journal of Biotechnology , 19(7), 426-438.
Chicago /
Oluwakemi H. Oladipo, Rauf R. Ibrahim, Seyi E. Adeboye and Harry Kuiper. "Readiness of the Nigerian public for the introduction of genetically modified crops into the food market." African Journal of Biotechnology 19, no. 7 (2020): 426-438.
MLA /
Oluwakemi H. Oladipo, et al. "Readiness of the Nigerian public for the introduction of genetically modified crops into the food market." African Journal of Biotechnology 19.7 (2020): 426-438.
DOI /
https://doi.org/10.5897/AJB2020.17136
URL /
https://academicjournals.org/journal/AJB/article-abstract/A93B56F64225

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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