African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Isolation of gallic acid-producing microorganisms and their use in the production of gallic acid from gall nuts and sumac

Nalan Yılmaz Sarıözlü* and Merih Kıvanç
Anadolu University, Faculty of Science, Department of Biology, 26470 EskiÅŸehir
Email: [email protected]

  •  Accepted: 03 January 2009
  •  Published: 20 March 2009

How to cite this article

APA /
Sariözlü, N. Y., & Kivanc, M. (2009). Isolation of gallic acid-producing microorganisms and their use in the production of gallic acid from gall nuts and sumac. African Journal of Biotechnology , 8(6), 1110-1115.
Chicago /
Nalan Yılmaz Sarıözlü and Merih Kıvanç. "Isolation of gallic acid-producing microorganisms and their use in the production of gallic acid from gall nuts and sumac." African Journal of Biotechnology 8, no. 6 (2009): 1110-1115.
MLA /
Nalan Yılmaz Sarıözlü and Merih Kıvanç. "Isolation of gallic acid-producing microorganisms and their use in the production of gallic acid from gall nuts and sumac." African Journal of Biotechnology 8.6 (2009): 1110-1115.
DOI /
https://doi.org/10.5897/AJB2009.000-9178
URL /
https://academicjournals.org/journal/AJB/article-abstract/AD6C8757360

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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