African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Bio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient composition

Amusa, N.A1*, Kehinde, I. A.2 and Ashaye, O. A1
  1Institute of Agricultural Research and Training, Obafemi Awolowo University, Moor Plantation, P.M.B 5029, Ibadan, Nigeria 2Department of Biological Sciences University of Agriculture, Abeokuta, Nigeria
Email: [email protected]

  •  Accepted: 18 November 2002
  •  Published: 30 December 2002

How to cite this article

APA /
Amusa, N.A., Kehinde, I. A., & Ashaye, O. A. (2002). Bio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient composition. African Journal of Biotechnology , 1(2), 57-60.
Chicago /
Amusa, N.A, Kehinde, I. A. and Ashaye, O. A. "Bio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient composition." African Journal of Biotechnology 1, no. 2 (2002): 57-60.
MLA /
Amusa, et al. "Bio-deterioration of breadfruit (Artocarpus Communis) in storage and its effects on the nutrient composition." African Journal of Biotechnology 1.2 (2002): 57-60.
DOI /
https://doi.org/10.5897/AJB2002.000-010
URL /
https://academicjournals.org/journal/AJB/article-abstract/BADF1146488

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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