African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Antioxidant effects of ginger, garlic and onion aqueous extracts on 2-thiobarbituric acid reactive substances (2-TBARS) and total volatile basic nitrogen (TVB-N) content in chevon and pork during frozen storage

Lesten Eliez Chisomo Chatepa
  • Lesten Eliez Chisomo Chatepa
  • Basic Science Department, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P. O. Box 219, Lilongwe, Malawi.
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Kingsley George Masamba
  • Kingsley George Masamba
  • Food Science and Technology Department, Faculty of Food and Human Sciences, Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P. O. Box 219, Lilongwe, Malawi.
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Jonathan Tanganyika
  • Jonathan Tanganyika
  • Animal Science Department, Faculty of Agriculture, Lilongwe University of Agriculture and Natural Resources, Bunda Campus, P. O. Box 219, Lilongwe, Malawi.
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  •  Received: 19 August 2021
  •  Accepted: 05 October 2021
  •  Published: 31 October 2021

How to cite this article

APA /
Chatepa, L. E. C., Masamba, K. G. & Tanganyika, J. (2021). Antioxidant effects of ginger, garlic and onion aqueous extracts on 2-thiobarbituric acid reactive substances (2-TBARS) and total volatile basic nitrogen (TVB-N) content in chevon and pork during frozen storage. African Journal of Biotechnology , 20(10), 423-430.
Chicago /
Lesten Eliez Chisomo Chatepa, Kingsley George Masamba and Jonathan Tanganyika. "Antioxidant effects of ginger, garlic and onion aqueous extracts on 2-thiobarbituric acid reactive substances (2-TBARS) and total volatile basic nitrogen (TVB-N) content in chevon and pork during frozen storage." African Journal of Biotechnology 20, no. 10 (2021): 423-430.
MLA /
Lesten Eliez Chisomo Chatepa, Kingsley George Masamba and Jonathan Tanganyika. "Antioxidant effects of ginger, garlic and onion aqueous extracts on 2-thiobarbituric acid reactive substances (2-TBARS) and total volatile basic nitrogen (TVB-N) content in chevon and pork during frozen storage." African Journal of Biotechnology 20.10 (2021): 423-430.
DOI /
https://doi.org/10.5897/AJB2021.17399
URL /
https://academicjournals.org/journal/AJB/article-abstract/BF8A91E67999

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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