African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Short Communication

Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms

B. O. Ejechi* and  D. E. Akpomedaye
Department of Botany and Microbiology,Delta State University, Abraka, NIGERIA
Email: [email protected]

  •  Accepted: 28 December 2004
  •  Published: 31 March 2005

How to cite this article

APA /
Ejechi, B. O., & Akpomedaye, D. E. (2005). Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms. African Journal of Biotechnology , 4(2), 258-261.
Chicago /
B. O. Ejechi and  D. E. Akpomedaye. "Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms." African Journal of Biotechnology 4, no. 2 (2005): 258-261.
MLA /
B. O. Ejechi and  D. E. Akpomedaye. "Activity of essential oil and phenolic acid extracts of pepperfruit (Dennetia tripetala G. Barker; Anonaceae) against some food-borne microorganisms." African Journal of Biotechnology 4.2 (2005): 258-261.
DOI /
https://doi.org/10.5897/AJB2005.000-3051
URL /
https://academicjournals.org/journal/AJB/article-abstract/CF311499832

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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