African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Review

Phytochemical importance and utilization potential of grape residue from wine production

Marina Gonçalves Cirqueira
  • Marina Gonçalves Cirqueira
  • Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning - SENAI, Salvador, Bahia, Brazil.
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Samantha Serra Costa
  • Samantha Serra Costa
  • Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning - SENAI, Salvador, Bahia, Brazil.
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Josiane Dantas Viana
  • Josiane Dantas Viana
  • Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning - SENAI, Salvador, Bahia, Brazil.
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Carlos Antônio Borges Cohim Silva
  • Carlos Antônio Borges Cohim Silva
  • Consulado do Vale, Petrolina/PE – Brazil.
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Marcelo Andres Umsza-Guez
  • Marcelo Andres Umsza-Guez
  • Federal University of Bahia, Salvador, Bahia, Brazil.
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Bruna Aparecida Souza Machado
  • Bruna Aparecida Souza Machado
  • Faculty of Technology, SENAI/CIMATEC, National Service of Industrial Learning - SENAI, Salvador, Bahia, Brazil.
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  •  Received: 31 August 2015
  •  Accepted: 16 January 2016
  •  Published: 01 February 2017

How to cite this article

APA /
Cirqueira, M. G., Costa, S. S., Viana, J. D., Silva, C. A. B. C., Umsza-Guez, M. A., & Machado, B. A. S. (2017). Phytochemical importance and utilization potential of grape residue from wine production. African Journal of Biotechnology , 16(5), 179-192.
Chicago /
Marina Gonçalves Cirqueira, Samantha Serra Costa, Josiane Dantas Viana, Carlos Antônio Borges Cohim Silva, Marcelo Andres Umsza-Guez and Bruna Aparecida Souza Machado. "Phytochemical importance and utilization potential of grape residue from wine production." African Journal of Biotechnology 16, no. 5 (2017): 179-192.
MLA /
Marina Gonccedil;alves Cirqueira, et al. "Phytochemical importance and utilization potential of grape residue from wine production." African Journal of Biotechnology 16.5 (2017): 179-192.
DOI /
https://doi.org/10.5897/AJB2015.14954
URL /
https://academicjournals.org/journal/AJB/article-abstract/DEB3D7B62617

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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