How to cite this article
APA /
Achi, O. K. (2005). Traditional fermented protein condiments in Nigeria. African Journal of Biotechnology , 3(13), 1612-1621.
Chicago /
O. K. Achi. "Traditional fermented protein condiments in Nigeria." African Journal of Biotechnology 3, no. 13 (2005): 1612-1621.
MLA /
O. K. Achi. "Traditional fermented protein condiments in Nigeria." African Journal of Biotechnology 3.13 (2005): 1612-1621.