African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats' milk

Bettache Guessas* and Mebrouk Kihal
Laboratoire de Microbiologie Appliquée, Faculté des sciences, Département de biologie Université d’Oran BP 1524 El-menaouer Oran 31000 Algérié.
Email: [email protected] [email protected]

  •  Accepted: 24 March 2004
  •  Published: 30 June 2004

How to cite this article

APA /
Guessas, B., & Kihal, M. (2004). Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats' milk. African Journal of Biotechnology , 3(6), 339-342.
Chicago /
Bettache Guessas and Mebrouk Kihal. "Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats' milk." African Journal of Biotechnology 3, no. 6 (2004): 339-342.
MLA /
Bettache Guessas and Mebrouk Kihal. "Characterization of lactic acid bacteria isolated from Algerian arid zone raw goats' milk." African Journal of Biotechnology 3.6 (2004): 339-342.
DOI /
https://doi.org/10.5897/AJB2004.000-2062
URL /
https://academicjournals.org/journal/AJB/article-abstract/E80E27D32701

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 3 No. 6
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES