African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Technological properties and sugar tolerance performance of palm wine yeasts isolated from parts of Nsukka, Nigeria

Nsikak U. Stephen
  • Nsikak U. Stephen
  • Department of Microbiology, Akwa Ibom State University, Ikot Akpaden, Akwa Ibom State, Nigeria.
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Obeta J. Ugwuanyi
  • Obeta J. Ugwuanyi
  • Department of Microbiology, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Ukponobong E. Antia
  • Ukponobong E. Antia
  • Department of Microbiology, Akwa Ibom State University, Ikot Akpaden, Akwa Ibom State, Nigeria.
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  •  Received: 26 February 2018
  •  Accepted: 18 June 2018
  •  Published: 01 August 2018

How to cite this article

APA /
Nsikak, U. S., Obeta, J. U., & Ukponobong, E. A. (2018). Technological properties and sugar tolerance performance of palm wine yeasts isolated from parts of Nsukka, Nigeria. African Journal of Biotechnology , 17(31), 959-972.
Chicago /
Nsikak U. Stephen, Obeta J. Ugwuanyi and Ukponobong E. Antia  . "Technological properties and sugar tolerance performance of palm wine yeasts isolated from parts of Nsukka, Nigeria." African Journal of Biotechnology 17, no. 31 (2018): 959-972.
MLA /
Nsikak U. Stephen, Obeta J. Ugwuanyi and Ukponobong E. Antia  . "Technological properties and sugar tolerance performance of palm wine yeasts isolated from parts of Nsukka, Nigeria." African Journal of Biotechnology 17.31 (2018): 959-972.
DOI /
https://doi.org/10.5897/AJB2017.16246
URL /
https://academicjournals.org/journal/AJB/article-abstract/E9509CE58039

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This article is published under the terms of the Creative Commons Attribution License 4.0

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