African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Hydrogen peroxide and ferulic acid-mediated oxidative cross-linking of casein catalyzed by horseradish peroxidase and the impacts on emulsifying property and microstructure of acidified gel

Junwen Li, Tiejing Li and Xinhuai Zhao*
Key Lab of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin 150030, PR China.
Email: [email protected]. Tel:

  •  Accepted: 20 November 2009
  •  Published: 15 December 2009

How to cite this article

APA /
Li, J., Li, T., & Zhao, X. (2009). Hydrogen peroxide and ferulic acid-mediated oxidative cross-linking of casein catalyzed by horseradish peroxidase and the impacts on emulsifying property and microstructure of acidified gel. African Journal of Biotechnology , 8(24), 6993-6999.
Chicago /
Junwen Li, Tiejing Li and Xinhuai Zhao. "Hydrogen peroxide and ferulic acid-mediated oxidative cross-linking of casein catalyzed by horseradish peroxidase and the impacts on emulsifying property and microstructure of acidified gel." African Journal of Biotechnology 8, no. 24 (2009): 6993-6999.
MLA /
Junwen Li, Tiejing Li and Xinhuai Zhao. "Hydrogen peroxide and ferulic acid-mediated oxidative cross-linking of casein catalyzed by horseradish peroxidase and the impacts on emulsifying property and microstructure of acidified gel." African Journal of Biotechnology 8.24 (2009): 6993-6999.
DOI /
https://doi.org/10.5897/AJB09.1332
URL /
https://academicjournals.org/journal/AJB/article-abstract/E9682F831365

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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