African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Short Communication

Fermentatative production of itaconic acid by Aspergillus terreus using Jatropha seed cake

Dowlathabad MuralidharaRao, S. M. D. Jaheer Hussain1*, V. Pandu Rangadu4, K. Subramanyam2, G. Sivarama Krishna and A. V. N. Swamy3
  1Fermentation Division, Department of Biotechnology, SriKrishnadevaraya University, Anantapur 515003, A.P. India. 2Oil Technological Research Institute, Department of Microbiology, Jawaharlal Nehru Technological University, Anantapur, A.P. India. 3Department of Chemical Engineering, Jawaharlal Nehru Technological University, Anantapur, A.P. India. 4Director, OTRI, Jawaharlal Nehru Technological University, Anantapur, A.P. INDIA.
Email: [email protected]

  •  Accepted: 09 May 2007
  •  Published: 30 September 2007

How to cite this article

APA /
Rao, D. M., Hussain, S. J., Rangadu, V. P., Subramanyam, K., Krishna, G. S., & Swamy, A. V. N. (2007). Fermentatative production of itaconic acid by Aspergillus terreus using Jatropha seed cake. African Journal of Biotechnology , 6(18), 2140-2142.
Chicago /
Dowlathabad MuralidharaRao, S. M. D. Jaheer Hussain, V. Pandu Rangadu, K. Subramanyam, G. Sivarama Krishna and A. V. N. Swamy. "Fermentatative production of itaconic acid by Aspergillus terreus using Jatropha seed cake." African Journal of Biotechnology 6, no. 18 (2007): 2140-2142.
MLA /
Dowlathabad MuralidharaRao, et al. "Fermentatative production of itaconic acid by Aspergillus terreus using Jatropha seed cake." African Journal of Biotechnology 6.18 (2007): 2140-2142.
DOI /
https://doi.org/10.5897/AJB2007.000-2333
URL /
https://academicjournals.org/journal/AJB/article-abstract/EA8E22522043

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This article is published under the terms of the Creative Commons Attribution License 4.0

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