African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Lipid profile and levels of omega-3 polyunsaturated fatty acids present in jackfruit (Artocarpus heterophyllus) Lam. (Moraceae) seeds and variation in different treatments

Redemtor Awuor Ojwang
  • Redemtor Awuor Ojwang
  • Department of Biochemistry and Biotechnology, Kenyatta University, P. O. Box 43844, 00100, Nairobi, Kenya.
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Steven, M. Runo
  • Steven, M. Runo
  • Department of Biochemistry and Biotechnology, Kenyatta University, P. O. Box 43844, 00100, Nairobi, Kenya.
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Mwanza Ben
  • Mwanza Ben
  • Department of Biochemistry, University of Nairobi, P. O. Box 30197, 00100 Nairobi, Kenya.
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Dorington, O. Ogoyi*
  • Dorington, O. Ogoyi*
  • Department of Biochemistry and Biotechnology, Technical University of Kenya, P. O. Box 52482, 00200, Nairobi, Kenya.
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  •  Received: 28 November 2014
  •  Accepted: 07 April 2015
  •  Published: 22 April 2015

How to cite this article

APA /
Ojwang, R. A., Steven, M. R., Ben, M., & Dorington, O. O. (2015). Lipid profile and levels of omega-3 polyunsaturated fatty acids present in jackfruit (Artocarpus heterophyllus) Lam. (Moraceae) seeds and variation in different treatments. African Journal of Biotechnology , 14(16), 1409-1417.
Chicago /
Redemtor Awuor Ojwang, Steven, M. Runo, Mwanza Ben and Dorington, O. Ogoyi. "Lipid profile and levels of omega-3 polyunsaturated fatty acids present in jackfruit (Artocarpus heterophyllus) Lam. (Moraceae) seeds and variation in different treatments." African Journal of Biotechnology 14, no. 16 (2015): 1409-1417.
MLA /
Redemtor Awuor Ojwang, et al. "Lipid profile and levels of omega-3 polyunsaturated fatty acids present in jackfruit (Artocarpus heterophyllus) Lam. (Moraceae) seeds and variation in different treatments." African Journal of Biotechnology 14.16 (2015): 1409-1417.
DOI /
https://doi.org/10.5897/AJB2014.14345
URL /
https://academicjournals.org/journal/AJB/article-abstract/F65DB5352415

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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