How to cite this article
APA /
Ponka, R., Fokou, E., Leke, R., Fotso, M., Souopgui, J., Bih, M. A., and Tchouanguep, F. P. (2005). Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II). African Journal of Biotechnology , 4(2), 273-278.
Chicago /
Roger Ponka, Elie Fokou, Rose Leke, Martin Fotso, Jacob Souopgui, Mercy Achu Bih And F&elicit&e Mbiapo Tchouanguep. "Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)." African Journal of Biotechnology 4, no. 2 (2005): 273-278.
MLA /
Roger Ponka, et al. "Methods of preparation and nutritional evaluation of dishes consumed in a malaria endemic zone in Cameroon (Ngali II)." African Journal of Biotechnology 4.2 (2005): 273-278.