December 2013
Effects of fungal (Lachnocladium spp.) pretreatment on nutrient and antinutrient composition of corn cobs
The nutritive value of corn cob following pretreatment by fermentation with fungal species of Lachnocladium spp. was investigated. Corn cob was milled and subjected to incubation with fungal species for a period of one week. Significant increase (p<0.05) in protein, ash and some mineral elements were observed. Calcium, magnesium, zinc and sodium content were observed to be higher in fermented cobs while significant...
December 2013
Ferric reducing antioxidant power and total phenols in Cordia africana fruit
Antioxidants are beneficial compounds found in a lot of foods. Cordia africana (Lam.) is a small fruit eaten all over Tigray and other parts of Ethiopia. The fruit was tested for its antioxidant content using the ferric reducing antioxidant power (FRAP) assay and total phenols (TP) measured with Folin Ciocalteu`s reagent, across four different agroecological zones and three land use classes in Tigray. The average FRAP...
December 2013
Impact of Anthocleista vogelii root bark ethanolic extract on weight reduction in high carbohydrate diet induced obesity in male wistar rats
Obesity increases the risk of developing a number of diseases such as insulin resistance, type 2 diabetes, hypertension, hypercholesterolemia, stroke and heart attack. The aim of this study was to investigate the impact of ethanolic root bark extract of Anthocleista vogelii on weight reduction in high carbohydrate diet (HCD) induced obesity in male Wistar rats. Thirty male Wistar rats were housed in three...
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