African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 414

Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz)

July-September - Vol 16 Num. 3

The antioxidant and antigenotoxic effects of solid state fermented cassava (Manihot esculenta Crantz) using Rhizopus oligosporus were investigated. Solid state fermentation was carried out for 72 h at room temperature under acidic and basic conditions. Total phenolic content was significantly (p<0.05) higher in...

Read more

 

Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz)

July-September

Egoamaka O. Egbune, Theresa Ezedom, Akpovwehwee A. Anigboro, Eferhire Aganbi, Alex-Ifo Amata and Nyerhovwo J. Tonukari

Properties of antioxidants produced by Rhodobacter sphaeroides

April-June 2022

Deguchi Tomoaki, Ezaki Tomomi, Sato Miki and Kobayashi Masayuki 

Medicinal effects of Saffron on obese animals by reducing Castelli’s risk index to protect from cardio-pathology and psychological distress

January-March 2022

Saara Ahmad, Hamna Rafiq, Asra Khan, Prashant Tikmani, Saima Khaliq, Saad Bilal Ahmed and Muhammad Misbah ur Rehman

Amino acids and carbohydrates composition in breast milk of lactating mothers of different age group from Aleto Health Center, Rivers State

January-March 2022

Ndidi NWACHOKO, Udiomine B. AKURU, Fatima M. ODEJAYI and Jack Gbenenee TETAM

The anti-inflammatory activities of twelve Nigerian medicinal plants: Inhibition of NfkB, activation of Nrf2, and antioxidant content

January-March 2022

Dorothy VanderJagt, Lucy Hunsaker, Sunday O. Otimenyin and Mary O. Uguru

October 2013

Effect of combined use of Ocimum gratissimum and Vernonia amygdalina extract on the activity of angiotensin converting enzyme, hypolipidemic and antioxidant parameters in streptozotocin-induced diabetic rats

Abdulazeez Mansurah A., Ibrahim Kassim, Bulus Kenpia, Babvoshia Hope B. and Abdullahi, Yusuf

September 2013

Phosphotidylcholine as a new strategy in biocompatible material

Reihaneh Sabbaghzadeh

October 2013

Effect of oestrous cycle on serum electrolytes and liver enzymes in Red Sokoto goats

Yaqub, L. S., Kawu, M. U., Ayo, J. O., Ambali, S. F., Habibu, B.

January 2008

Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L)

Ali Ait Ali, Nadia Rharbi, Azeddine Abrehouche and Hassan Nhhala

October 2013

The effects of Yucca schidigera on blood glucose and lipid levels in diabetic rats

  Nuray OZTASAN

June 2007

Occurrence of malondialdehyde and N- nitrosamines and their precursors in some Nigerian ice creams, yogurts, meat and fish species

Okafor, P. N, Nwosu, O, Chukwu, J, Agbayi, J and Maduagwu, E. N

December 2007

Determination of the glycemic index of steamed cakes using two different legumes 'bambara nut (Vigna subterranean) and cowpea (Vigina unguiculata)'

Onimawo I. A., Ijeh I., Ukoha U. and Nwachukwu G. T.

January 2008

Trans-resveratrol as phenolic indicator of somatic embryogenesis induction in cotton (Gossypium hirsutum L.) cell suspensions

Kouakou Tanoh Hilaire, , Koné Mongomaké, Koné Daouda, Kouadio Yatty Justin, Amani N’guessan Georges, Téguo Waffo Pierre, Décendit Alain and Mérillon Jean-Michel

July-September

Antioxidants and antigenotoxic properties of Rhizopus oligosporus fermented cassava (Manihot esculenta Crantz)

Egoamaka O. Egbune, Theresa Ezedom, Akpovwehwee A. Anigboro, Eferhire Aganbi, Alex-Ifo Amata and Nyerhovwo J. Tonukari

November 2007

Quantitation of alcohols in orange wine fermented by four strains of yeast

Okunowo, Wahab Oluwanisola and Osuntoki, Akinniyi Adediran