African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 412

Amino acids and carbohydrates composition in breast milk of lactating mothers of different age group from Aleto Health Center, Rivers State

January-March 2022 - Vol 16 Num. 1

Breast milk is the white liquid produced by women to breast-feed their babies. It has many benefits for infants, including reduced risk of gastroenteritis and respiratory infection. This study investigated the amino acids and carbohydrates composition in breast milk of lactating mothers. Eighteen (18) lactating...

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Amino acids and carbohydrates composition in breast milk of lactating mothers of different age group from Aleto Health Center, Rivers State

January-March 2022

Ndidi NWACHOKO, Udiomine B. AKURU, Fatima M. ODEJAYI and Jack Gbenenee TETAM

Changes in lipid class and fatty acid composition during the development of African pear (Dacryodes edulis) fruit pulp

January-March 2022

­Uhunmwangho E. S. and Omoregie E. S.

Medicinal effects of Saffron on obese animals by reducing Castelli’s risk index to protect from cardio-pathology and psychological distress

January-March 2022

Saara Ahmad, Hamna Rafiq, Asra Khan, Prashant Tikmani, Saima Khaliq, Saad Bilal Ahmed and Muhammad Misbah ur Rehman

The anti-inflammatory activities of twelve Nigerian medicinal plants: Inhibition of NfkB, activation of Nrf2, and antioxidant content

January-March 2022

Dorothy VanderJagt, Lucy Hunsaker, Sunday O. Otimenyin and Mary O. Uguru

Association of hyperuricemia and metabolic syndrome in type 2 diabetes mellitus patients in Dakar

October-December 2021

Nènè Oumou Kesso Barry, Moustapha Djite, Pape Matar Kandji, El Hadji Malick Ndour, Michel Assane Ndour, Demba Diedhiou, Gueye-Tall Fatou, Alix Palanga Koboyo, Ndeye Marieme Thioune, Najah Fatou Coly, Dominique Doupa, Maimouna Ndour Mbaye, Aynina Cisse, Pape Amadou Diop, Philomène Lopez Sall, Papa Madieye Gueye,

October 2013

Effect of combined use of Ocimum gratissimum and Vernonia amygdalina extract on the activity of angiotensin converting enzyme, hypolipidemic and antioxidant parameters in streptozotocin-induced diabetic rats

Abdulazeez Mansurah A., Ibrahim Kassim, Bulus Kenpia, Babvoshia Hope B. and Abdullahi, Yusuf

September 2013

Phosphotidylcholine as a new strategy in biocompatible material

Reihaneh Sabbaghzadeh

October 2013

Effect of oestrous cycle on serum electrolytes and liver enzymes in Red Sokoto goats

Yaqub, L. S., Kawu, M. U., Ayo, J. O., Ambali, S. F., Habibu, B.

January 2008

Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L)

Ali Ait Ali, Nadia Rharbi, Azeddine Abrehouche and Hassan Nhhala

October 2013

The effects of Yucca schidigera on blood glucose and lipid levels in diabetic rats

  Nuray OZTASAN

June 2007

Effect of carbon sources on cellulase (EC 3. 2. 1. 4) production by Penicillium chrysogenum PCL501

Nwodo-Chinedu, S., Okochi, V. I., Smith, H. A., Okafor, U. A., Onyegeme-Okerenta, B. M. and Omidiji, O. 

December 2007

Influence of Cassia auriculata flowers on insulin receptors in streptozotocin induced diabetic rats: studies on insulin binding to erythrocytes

L. Pari , P. Murugan and C. Appa Rao

September 2007

Xylanase production by Penicillium chrysogenum (PCL501) fermented on cellulosic wastes

Okafor, U. A., Emezue, T. N., Okochi, V. I. , Onyegeme-Okerenta, B. M.  and Nwodo-Chinedu, S. 

January 2008

Allethrin-induced biochemical changes and properties of human erythrocyte membrane

Narendra M., Kavitha G., Padmavathi P., Helah Kiranmai A. and Varadacharyulu N. C.

January-March 2022

Changes in lipid class and fatty acid composition during the development of African pear (Dacryodes edulis) fruit pulp

­Uhunmwangho E. S. and Omoregie E. S.