The interplay between paraoxonase-1 and epigenetic changes in colorectal carcinoma
August 2018 - Vol 12 Num. 7
Colorectal cancer (CRC) is the third leading cause of cancer-related death. Colorectal mucosa has high levels of oxidative stress (OS) landmarks. OS has deleterious effect on cell structures as lipids, proteins and DNA. Markers of protein oxidation are named as advanced oxidation protein products (AOPPs) which have been...
August 2018
The interplay between paraoxonase-1 and epigenetic changes in colorectal carcinoma
July 2018
Prevalence of glucose-6-phosphate dehydrogenase (G6PD) deficiency (A-376/202) in homozygous sickle cell patients in Senegal and its clinical impact
June 2018
Bacteriostatic and Bactericidal effects of ethyl acetate root bark extract of Terminalia avicennioides on Methicillin-resistant Staphylococcus aureus
May 2018
Biochemical characterisation of soybean germplasms with respect to bioavailable iron and zinc, vitamin A and crude protein
March 2018
Effects of garden egg, carrot and oat-supplements on biochemical parameters in cadmium exposed rats
October 2013
Effect of combined use of Ocimum gratissimum and Vernonia amygdalina extract on the activity of angiotensin converting enzyme, hypolipidemic and antioxidant parameters in streptozotocin-induced diabetic rats
September 2013
Phosphotidylcholine as a new strategy in biocompatible material
October 2013
Effect of oestrous cycle on serum electrolytes and liver enzymes in Red Sokoto goats
January 2008
Effects of lipids and (n-3) highly unsaturated fatty acids compositions of three artificial foods on survival, growth and body composition of common dentex’s fingerlings (Dentex dentex, L)
October 2013
The effects of Yucca schidigera on blood glucose and lipid levels in diabetic rats
