Full Length Research Paper
Abstract
This study aims to screen possible antioxidant potentials of methanol extract and polar fractions of Vernonia calvoana leaves and its phytochemical constituents since the leaves are used ethno medically in managing ailments like wounds, blood pressure, inflammation, arthritis, and bone diseases. Dried leaves (900 g) were ground and de-fatted with n-hexane. The dry marc was extracted using 80% methanol and water. Filtrate was concentrated using rotary evaporator at 40°C. Acute toxicity study and phytochemical analysis were performed with crude extract. Fractionation of crude extract using gradient concentrations of methanol and distilled water yielded 4 fractions - F1, F2, F3 and F4. Fractions with the crude were used for in vitro antioxidant studies. From the results, crude extract showed no signs of toxicity in mice at 2000 mg/kg orally. Phytochemical screening showed presence of alkaloids, flavonoids, tannins, phenols, steroids, saponins, terpenes, arthroquinones, carbohydrates and glycosides. The highest percentage antioxidant activity observed with crude extract was 72.37 at 500 µg/ml in DPPH spectrophotometric assay. DPPH results showed percentage antioxidant activity of 81.4% at 500 µg/ml of F1 and 67.73% at 500 µg/ml of F2. The FRAP values of the crude extract, F1, F2, F3 and F4 at 500 µg/ml were 1.957, 2.234, 1.731, 1.245 and 1.025 µM respectively. These results showed that the activities of methanol extract of leaves of V. calvoana may be dependent on the concentration of the extracting solvent. Vernonia species are known to contain abundant saponins and flavonoids which are polar compounds and readily soluble in methanol. This may explain the above observed antioxidant activities and thus, the use of the leaves in different traditional curative therapies in Southern Nigeria.
Key words: Vernonia calvoana, leaves, antioxidants, crude extract, phytochemicals.
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0