African Journal of
Environmental Science and Technology

  • Abbreviation: Afr. J. Environ. Sci. Technol.
  • Language: English
  • ISSN: 1996-0786
  • DOI: 10.5897/AJEST
  • Start Year: 2007
  • Published Articles: 1122

Full Length Research Paper

Microbiological and chemical assessment of spring water from a rural setting in Ondo State Southwest, Nigeria

Saka A. Balogun1*, Benjamin C. Ejelonu2, Adebayo A. Lasisi3 and Abideen I. Adeogun3
  1Environmental Microbiology and Biotechnology Unit, Department of Microbiology, Federal University of Agriculture, Abeokuta,  PMB 2240, Abeokuta, Ogun State, Nigeria. 2Department of Chemistry, Adekunle Ajasin University, Akungba-Akoko, PMB 001, Akungba-Akoko, Ondo State, Nigeria. 3Dept of Chemistry, Federal University of Agriculture, Abeokuta, PMB 2240, Ogun state, Nigeria.

  •  Accepted: 20 June 2013
  •  Published: 30 June 2013

Abstract

 

Assessment of spring water from Ikare-Akoko, a rural setting in southwest, Nigeria for microbial and chemical contaminants was carried out. Total heterotrophic bacteria count of 4.0 x 106CFU/mL was highest during the peak of the rainy season in Omi-idu spring (Igbede community) while the lowest population of 0.14 x10CFU/mL was in Agadagidi spring (Ishakunmi community). The highest coliform population of 2.8 x 10CFU/mL was at Isunpaiye (Oyinmo community), while the lowest value of 0.19 x106 CFU/mL was recorded at Agadagidi (Ishakunmi). The multiple tube fermentation technique was employed to determine the most probable number (MPN) of coliforms per 100 mL of water sample. The highest MPN/100 mL value of 76 ± 2.1 for coliforms was recorded at Isunpaiye while the lowest value of 5.1 ± 2.1 was in Agadagidi spring. Physico-chemical properties of the spring waters were mostly within the WHO benchmark for potable water. Arae had the highest total dissolved solids (TDS) value of 969 mgL-1 (benchmark, 500 mg/L), total hardness values were normal except at Arae (260 mg/L). Heavy metals levels in the spring water were generally low except in Omi-idu spring.

 

Key words: Rural setting, spring water, heterotrophic bacteria, coliform bacteria, physico-chemical properties, heavy metals.