African Journal of
Environmental Science and Technology

  • Abbreviation: Afr. J. Environ. Sci. Technol.
  • Language: English
  • ISSN: 1996-0786
  • DOI: 10.5897/AJEST
  • Start Year: 2007
  • Published Articles: 1126

Full Length Research Paper

Bacteriological, physicochemical and mineral studies on Awedele spring water and soil samples in Ado Ekiti, Nigeria

A. T. Odeyemi1, A. C. Dada2, O. R. Ogunbanjo3 and M. A. Ojo1
  1Department of Microbiology, University of Ado Ekiti, P. M. B 5363, Ado Ekiti, Nigeria. 2Institute of Ecology and Environmental Studies, Obafemi Awolowo University, Ile-Ife, Nigeria. 3Department of Environmental Management and Toxicology, University of Agriculture, Abeokuta, Nigeria.
Email: [email protected]

  •  Accepted: 18 March 2010
  •  Published: 30 June 2010

Abstract

 

Enterococci abound in faeces, survive long outside the enteric environment and possess unique ability to acquire and transfer antibiotic resistance. Recent studies have identified Enterococci as a relevant indicator of water quality. The current study focused on the prevalence of antimicrobial resistant forms of Enterococcus species isolated from Awedele spring water in Ekiti State Nigeria. The bacteriological and physicochemical quality of the water samples was also assessed. The mineral content of the adjacent soil samples was also determined. Antibiotic resistance among isolatedEnterococcus species was highest to penicillin as all isolates demonstrated complete resistance to the antibiotics. Prevalence of gentamycin-resistant enterococci was lowest (48%). Mean total bacterial and enterococcus count ranged from 1.8 x 104 to 8.6 x 10cfu/ml and 1.5 x 105 to 4.0 x 105 cfu/ml respectively. While calling for an improved data capturing system for drinking water surveillance in developing nations, the study highlights the need for continuous efforts aimed at instigating the required hygiene behavioral change among residents of rural settlements in the developing world.

 

Key words: Antibiotic resistance, enterococcus species, spring water.