African Journal of
Environmental Science and Technology

  • Abbreviation: Afr. J. Environ. Sci. Technol.
  • Language: English
  • ISSN: 1996-0786
  • DOI: 10.5897/AJEST
  • Start Year: 2007
  • Published Articles: 1129

Full Length Research Paper

Assessment of pond effluent effect on water quality of the Asuofia Stream, Ghana

Amankwaah, D.
  • Amankwaah, D.
  • Department of Ecotourism and Environmental Management, Faculty of Renewable Natural Resources, University for Development Studies, Ghana.
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Cobbina, S. J.*
  • Cobbina, S. J.*
  • Department of Ecotourism and Environmental Management, Faculty of Renewable Natural Resources, University for Development Studies, Ghana.
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Tiwaa, Y. A.
  • Tiwaa, Y. A.
  • Ministry of Fisheries and Aquaculture Development, Fisheries Commission, Atwima Zone, Ghana.
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Bakobie, N.
  • Bakobie, N.
  • Department of Ecotourism and Environmental Management, Faculty of Renewable Natural Resources, University for Development Studies, Ghana.
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Millicent, E. A. B.
  • Millicent, E. A. B.
  • Environmental Biology and Health Division, CSIR Water Research Institute, Tamale, Ghana.
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  •  Received: 27 January 2014
  •  Accepted: 01 April 2014
  •  Published: 28 May 2014

Authors

Amankwaah, D.
Department of Ecotourism and Environmental Management, Faculty of Renewable Natural Resources, University for Development Studies, Ghana.

Cobbina, S. J.*
Department of Ecotourism and Environmental Management, Faculty of Renewable Natural Resources, University for Development Studies, Ghana.

Tiwaa, Y. A.
Ministry of Fisheries and Aquaculture Development, Fisheries Commission, Atwima Zone, Ghana.

Bakobie, N.
Department of Ecotourism and Environmental Management, Faculty of Renewable Natural Resources, University for Development Studies, Ghana.

Millicent, E. A. B.
Environmental Biology and Health Division, CSIR Water Research Institute, Tamale, Ghana.

Corresponding Author Email: [email protected] or [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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