Full Length Research Paper
Authors
Lucy M. CHOVE
Department of Food Science and Agro-processing, School of Engineering and Technology, Sokoine University of Agriculture, P. O. Box 3006, Chuo Kikuu, Morogoro, Tanzania.
Hadija ATHUMANI
Tanzania Bureau of Standards, P. O. Box 9524, Dar es Salaam, Tanzania.
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0