Estimation of proximate composition and biogas production from in vitro gas fermentation of sweet potato (Ipomea batatas) and wild cocoyam (Colocasia esculenta) peels

O. I. Adeyosoye; I. A. Adesokan; K. D Afolabi; A. H. Ekeocha

doi:10.5897/AJEST.9000049

African Journal of
Environmental Science and Technology

Abbreviation: Afr. J. Environ. Sci. Technol.
Language: English
ISSN: 1996-0786
DOI: 10.5897/AJEST
Start Year: 2007
Published Articles: 1126

Full Length Research Paper

Estimation of proximate composition and biogas production from in vitro gas fermentation of sweet potato (Ipomea batatas) and wild cocoyam (Colocasia esculenta) peels

O. I. Adeyosoye1*, I. A. Adesokan2, K. D Afolabi1 and A. H. Ekeocha1

1Biochemistry and Nutrition Laboratory, Department of Animal Science, University of Ibadan, Ibadan, Nigeria. 2Department of Biology/Microbiology, Polytechnic, Ibadan, Nigeria.
Email: [email protected], [email protected]

Article Number - AAE9E3E13086
Vol.4(6), pp. 388-391 , June 2010
https://doi.org/10.5897/AJEST.9000049

Accepted: 19 April 2010
Published: 30 June 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Environmental Science and Technology

Estimation of proximate composition and biogas production from in vitro gas fermentation of sweet potato (Ipomea batatas) and wild cocoyam (Colocasia esculenta) peels

O. I. Adeyosoye1*, I. A. Adesokan2, K. D Afolabi1 and A. H. Ekeocha1

African Journal of
Environmental Science and Technology