African Journal of
Environmental Science and Technology

  • Abbreviation: Afr. J. Environ. Sci. Technol.
  • Language: English
  • ISSN: 1996-0786
  • DOI: 10.5897/AJEST
  • Start Year: 2007
  • Published Articles: 1134

Full Length Research Paper

Determination of effective organic baiting technique for harvesting of termites (Macrotermes Bellicosus) for use as alternative protein for poultry

Haira Wilson O.
  • Haira Wilson O.
  • Department of Agricultural and food sciences, Jaramogi Oginga Odinga University of Science and Technology, Kenya.
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Ochuodho Dennis O.
  • Ochuodho Dennis O.
  • Department of Biological Sciences, Jaramogi Oginga Odinga University of Science and Technology, Kenya.
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Onyango Benson
  • Onyango Benson
  • Department of Biological Sciences, Jaramogi Oginga Odinga University of Science and Technology, Kenya.
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  •  Received: 08 March 2022
  •  Accepted: 18 October 2022
  •  Published: 30 November 2022

How to cite this article

APA /
Haira, W. O., Ochuodho, D. O., Onyango, B. (2022). Determination of effective organic baiting technique for harvesting of termites (Macrotermes Bellicosus) for use as alternative protein for poultry. African Journal of Environmental Science and Technology , 16(11), 412-421.
Chicago /
Haira Wilson O., Ochuodho Dennis O. and Onyango Benson. "Determination of effective organic baiting technique for harvesting of termites (Macrotermes Bellicosus) for use as alternative protein for poultry." African Journal of Environmental Science and Technology 16, no. 11 (2022): 412-421.
MLA /
Haira Wilson O., Ochuodho Dennis O. and Onyango Benson. "Determination of effective organic baiting technique for harvesting of termites (Macrotermes Bellicosus) for use as alternative protein for poultry." African Journal of Environmental Science and Technology 16.11 (2022): 412-421.
DOI /
https://doi.org/10.5897/AJEST2022.3104
URL /
https://academicjournals.org/journal/AJEST/article-abstract/184333269966

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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