African Journal of
Environmental Science and Technology

  • Abbreviation: Afr. J. Environ. Sci. Technol.
  • Language: English
  • ISSN: 1996-0786
  • DOI: 10.5897/AJEST
  • Start Year: 2007
  • Published Articles: 1128

Full Length Research Paper

Effect of acid pre-treatment and two-stage oxygen-assisted fermentation on the production of vinegar from lignocellulose biomass peel of pineapple

Meldrade Nyuykongi
  • Meldrade Nyuykongi
  • College of Technology (COLTECH), University of Bamenda, P. O. Box 39, Bambili, North-West Region, Cameroon.
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Wilson Agwanande Ambindei
  • Wilson Agwanande Ambindei
  • National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, BP 455, Ngaoundere, Adamawa Region, Cameroon.
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Ngwasiri Pride Ndasi
  • Ngwasiri Pride Ndasi
  • College of Technology (COLTECH), University of Bamenda, P. O. Box 39, Bambili, North-West Region, Cameroon.
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Ngwa Martin Ngwabie
  • Ngwa Martin Ngwabie
  • College of Technology (COLTECH), University of Bamenda, P. O. Box 39, Bambili, North-West Region, Cameroon.
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Martin Benoit Ngassoum
  • Martin Benoit Ngassoum
  • National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, BP 455, Ngaoundere, Adamawa Region, Cameroon.
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Emmanuel Jong
  • Emmanuel Jong
  • National School of Agro-Industrial Sciences (ENSAI), University of Ngaoundere, BP 455, Ngaoundere, Adamawa Region, Cameroon.
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  •  Received: 13 June 2023
  •  Accepted: 10 August 2023
  •  Published: 31 August 2023

How to cite this article

APA /
Nyuykongi, M., Ambindei, W. A., Ndasi, N. P., Ngwabie, N. W., Ngassoum, M. B., & Jong, N. E. (2023). Effect of acid pre-treatment and two-stage oxygen-assisted fermentation on the production of vinegar from lignocellulose biomass peel of pineapple. African Journal of Environmental Science and Technology , 17(8), 194-208.
Chicago /
Meldrade Nyuykongi, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Ngwa Martin Ngwabie, Martin Benoit Ngassoum and Nso Emmanuel Jong. "Effect of acid pre-treatment and two-stage oxygen-assisted fermentation on the production of vinegar from lignocellulose biomass peel of pineapple." African Journal of Environmental Science and Technology 17, no. 8 (2023): 194-208.
MLA /
Meldrade Nyuykongi, et al. "Effect of acid pre-treatment and two-stage oxygen-assisted fermentation on the production of vinegar from lignocellulose biomass peel of pineapple." African Journal of Environmental Science and Technology 17.8 (2023): 194-208.
DOI /
https://doi.org/10.5897/AJEST2023.3203
URL /
https://academicjournals.org/journal/AJEST/article-abstract/41EF53A71098

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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