African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 808

AJFS - Archiving Policy

Digital Archiving
The African Journal of Food Science is committed to the long-term preservation of its content. All articles published by the journal are preserved by Portico. In addition, the journal encourages authors to archive the published version of their articles on their institutional repositories and as well as other appropriate websites. Please see Portico and The Keepers Registry
 
 
Self-Archiving
AJFS is a RoMEO Green Journal. The journal permits and encourage authors to archive any version of their article they find most suitable, including the published version on their institutional repository and any other suitable website.