African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 896

Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour

July 2021 - Vol 15 Num. 7

This study investigated some physiochemical and engineering properties of Musa spp (ABB) starch flour using standard procedures with a view to providing data that will aid in process design, control and bulk handling of Musa spp (ABB) starch flour. Loose and packed bulk densities, the least gelation concentration, density...

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Profiling of processors for baked and fried wheat based products in Nairobi Kenya

July 2021

George Ooko Abong, Mukani Moyo, Elmah Odhiambo Geoffrey and Tawanda Muzhingi

Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour

July 2021

W. A. Adebayo, B. S. Ogunsina, K. A. Taiwo and P. O. Chidoziri

Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth

June 2021

Ibinabo Tamunodiepriye Iruene, Eliud Nalianya Wafula, Josiah Kuja and Julius Maina Mathara  

Improving shelf life of nectarine fruit (Prunus persica) by beeswax coating and cold storage application

June 2021

Abdi K., Getenesh T., Bilatu A., Firew K. and Habtamu S.

Meat quality status and postharvest handling practices along the meat value chain in Kenya

June 2021

Catherine Kunyanga, David Edgar Kimani and Grace Werikhe

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

September 2007

Characterization of two isolated lactococcal strains with respect to bacteriocin-concentrations

Babalola Olubukola O.

15 November 2011

Phenolic content and total antioxidant capacity of local spices in Nigeria

George B. O. and Osioma E.

30 December, 2011

Nutrient content and sensory acceptability of a weaning diet formulated from mixtures of soya bean, groundnut and rice

Guy Eshun, Nyantakyiwaa Kyei Baffour and Priscilla Yaaba Ackah  

July 2021

Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour

W. A. Adebayo, B. S. Ogunsina, K. A. Taiwo and P. O. Chidoziri

30 October 2011

Cloning of the gene encoding acid-stable alpha-amylase from Aspergillus niger and its expression in Pichia pastoris

Qingmei Zeng, Chunyan Wei, Jing Jin, Cong Wu and Boying Huang