African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 919

Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

May 2022 - Vol 16 Num. 5

The fruits of the prickly pear (raketa), like most fruits, are mainly made up of water, which limits their storage. The transformation of the fruits into jam or syrup allowed a longer preservation. As part of the valorization and conservation of food products in Madagascar, two products (jam and syrup) have been developed...

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Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

May 2022

RAZAFINDRATOVO Valerie Lalao ANDRIAMANAMISATA, RANIVOARIMALALA Mirana Ramarojaona and TELESPHORE Antonio Fidinirina 

Isolation and characterization of fungal strains from the seeds of Bambara groundnut (Vigna subterranea (L.) Verdcourt) produced in Burkina Faso

May 2022

OUILI Amidou S., MAIGA Ynoussa, ZIDA Elisabeth Pawindé, OUOBA Adjima, NANDKANGRE Hervé, COMPAORE Cheik Omar Tidiane, NIKIEMA Mahamadi, OUEDRAOGO Mahama and OUATTARA Aboubakar Sidiki

Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya

April 2022

Cornellius Musembi Muendo, Gideon Kikuvi and Susan Mambo

Nutrient composition of selected seasonal food delicacies in Malawi

April 2022

Mac Donald F. Jose, Lesten Eliez C. Chatepa, Felix D. Kumwenda and Peter P. Mumba

Effect of chitosan coatings on quality and shelf-life of chicken and quail eggs

March 2022

Esin Derelioglu and Özlem Turgay

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

September 2007

Characterization of two isolated lactococcal strains with respect to bacteriocin-concentrations

Babalola Olubukola O.

15 November 2011

Phenolic content and total antioxidant capacity of local spices in Nigeria

George B. O. and Osioma E.

30 December, 2011

Nutrient content and sensory acceptability of a weaning diet formulated from mixtures of soya bean, groundnut and rice

Guy Eshun, Nyantakyiwaa Kyei Baffour and Priscilla Yaaba Ackah  

May 2022

Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

RAZAFINDRATOVO Valerie Lalao ANDRIAMANAMISATA, RANIVOARIMALALA Mirana Ramarojaona and TELESPHORE Antonio Fidinirina 

30 October 2011

Cloning of the gene encoding acid-stable alpha-amylase from Aspergillus niger and its expression in Pichia pastoris

Qingmei Zeng, Chunyan Wei, Jing Jin, Cong Wu and Boying Huang