African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 903

A novel platform test to detect beta-lactam residues in raw milk

October 2021 - Vol 15 Num. 10

The mastitis causing microorganisms resist beta-lactam antibiotics by releasing beta-lactamase and the enzyme can be traced in raw milk. This study was aimed at developing a novel platform test to detect beta-lactam antibiotics residues in raw milk based on the Hardy Diagnostic Beta-lactamase Test (HDBT) reagent. The HDBT...

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Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin

October 2021

Oumarou DJOBO, Haziz SINA, Pocoun Damè KOMBIENOU, Wilfrande Morenikè DJENONTIN, Virgile AHYI, Issaka Youssao Abdou KARIM, Adolphe ADJANOHOUN, Manuel RENDUELES and Lamine BABA-MOUSSA  

A novel platform test to detect beta-lactam residues in raw milk

October 2021

Teresiah W. Ndungu, Patrick S. Muliro and Mary Omwamba

Encapsulation and gastrointestinal endurance of Lactobacillus reuteri DSM 17938 strain with emulsion polymerization

September 2021

Elif Çelik And Özlem Turgay

Evaluation of chemical composition of Dacryodes edulis (african pear) seed oil at different stages of fruit maturation

September 2021

Esosa Samuel Uhunmwangho and Ehimwenma Sheena Omoregie

Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast

August 2021

Gaston O. Adoyo, Daniel N. Sila and Arnold N. Onyango

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

October 2015

Enhanced L-citrulline in parboiled paddy rice with watermelon (Citrullus lanatus) juice for preventing Sarcopenia: A preliminary study

Mamadou SADJI, Penelope M. PERKINS-VEAZIE, Ndeye Fatou NDIAYE, Djibril TRAORE, Guoying MA., Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL and Alfred TRAORE  

May 2015

Temperature and high pressure stability of lycopene and vitamin C of watermelon Juice

Yetenayet B. Tola and Hosahalli S. Ramaswamy

August 2015

Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates

Yadav K. C., Pashupati Mishra, Pramesh K. Dhungana, Ranjit Rajbanshi, Ghanendra Gartaula and Sushil Dhital

October 2021

Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin

Oumarou DJOBO, Haziz SINA, Pocoun Damè KOMBIENOU, Wilfrande Morenikè DJENONTIN, Virgile AHYI, Issaka Youssao Abdou KARIM, Adolphe ADJANOHOUN, Manuel RENDUELES and Lamine BABA-MOUSSA  

May 2015

Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania

Richard J. Mongi, Bernadette K. Ndabikunze, Trude Wicklund, Lucy M. Chove and Bernard E. Chove