African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 928

Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages

September - Vol 16 Num. 9

This study aimed to assess the effect of high hydrostatic pressure (HHP) applied in the post-rigor period, on the physical and chemical parameters of the meat (Longissimus thoracis et lumborum) of peccary (Tayassu tajacu) obtained from animals of different ages. Pressures ranged from 100 to 400 MPa were applied to the...

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Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages

September

Hugo Rangel Fernandes, Rosires Deliza, Otavio Cabral Neto, Caroline Mellinger Silva, Natália Inagaki de Albuquerque, Thayrine Rodrigues Martins and Amauri Rosenthal

A comparative study of the use of radiation, lemon juice, and vinegar for the preparation and preservation of African giant snails (Achatina and Archachatina)

August 2022

Nyoagbe Lucy Agnes, Appiah Victoria, Odai Bernard Tawiah, Larbi Daniel and Adjei Isaac

Microbial safety and biodiversity of bacterial communities in traditional Egyptian cheese types

August 2022

Mohamed Shimaa M., Nakamura Ayaka, Takahashi Hajime, Kuda Takashi and Kimura Bon 

Waste-to-wealth; nutritional potential of five selected fruit peels and their health benefits: A review

July 2022

Gbenga-Fabusiwa Funmilayo Joy, Jeff-Agboola Yemisi A, Ololade Zacheeus Sunday, Akinrinmade Remilekun and Agbaje David Olusegun

Sieving fractionation, phenolics profile and in vivo antioxidant activities of Dichrostachys glomerata Forssk. powder

July 2022

Mbassi Linda Stella, Baudelaire Elie Njantou, Tsague Marthe Valentine, Nguimbou Richard Marcel, Rup-Jacques Sandrine, Deli Markusse, Fomekong Guy Christian, Dicko Amadou and Njintang Nicolas Yanou,

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2011

Evaluation of biscuit waste meal and Leucaena leucocephala leaf hay as sources of protein and energy for fattening “yankassa” rams

O. O. Eniolorunda

April 2011

Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins production

Ayihadji Paul Ferdinand Houssou, Kpodo Kpodo, Pascal Fandohan, Bonaventure Cohovi Ahohuendo and Djidjoho Joseph Hounhouigan

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

September

Effect of high hydrostatic pressure on the meat of collared peccaries (Tayassu tajacu) with different ages

Hugo Rangel Fernandes, Rosires Deliza, Otavio Cabral Neto, Caroline Mellinger Silva, Natália Inagaki de Albuquerque, Thayrine Rodrigues Martins and Amauri Rosenthal

April 2011

Chemical, physico-chemical and sensory properties of soy-plantain flour

V. F. Abioye, B. I. O. Ade-Omowaye, G. O. Babarinde and M. K. A