Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria
January 2023 - Vol 17 Num. 1
The study was aimed at investigating practice relating to use of cooking salt in school meal preparation and quality control practices among Food Vendors (FVs) engaged in National Home-Grown School Feeding Programme (NHGSFP) in public primary schools located in Oyo and Ogun States, Southwest Nigeria. An exploratory...
Dietary habit, nutritional status and related factors among adolescents in Tamale Metropolis, Ghana
January 2023
Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria
January 2023
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Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
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