African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 942

Dietary habit, nutritional status and related factors among adolescents in Tamale Metropolis, Ghana

January 2023 - Vol 17 Num. 1

Healthy eating during adolescence is a fundamental prerequisite for optimal physical growth, psychosocial and cognitive development and prevention of diet-related chronic diseases. This study assessed the dietary habit, nutritional status and associated factors among adolescents in Tamale metropolis, Ghana. An analytical...

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Dietary habit, nutritional status and related factors among adolescents in Tamale Metropolis, Ghana

January 2023

ABUBAKAR Abdulai, ISSAH Abdul-Nasir, YUSSIF Bashiratu and AGBOZO Faith

Use of cooking salt in school meal preparation and quality control practices among food vendors engaged in the national home-grown school feeding programme in Southwest Nigeria

January 2023

Ajayi Ikeoluwapo Oyeneye, Oyewole Oyediran Emmanuel, Onabanjo Oluseye Olusegun, Olawuwo Morenikeji and Ogunwale Akintayo Olamide,

Phytate degradation in composite wheat/cassava/sorghum bread: Effects of preincubation of Pichia kudriavzevii TY13 and presence of yeast extract

December 2022

Vilanculos Serafina Lídia, Svanberg Ulf and Andlid Thomas

Production of maize-soybean complementary foods fortified with crayfish, bonga fish and carrot flours rich in essential nutrients

December 2022

Okpalanma Emeka Felix, Ukpong Ekpeno Sunday, Chude Onuora Charles and Abah Chizoba Rejoice

Increased antibacterial activity of Angelica koreana and Arnebia euchroma extracts fermented by Lactobacillus acidifarinae against methicillin-resistant Staphylococcus aureus

December 2022

Kim Jae-Goo, Cha Yunji, Yang Seung-Bo, Kim Jiyoung and Kim Ki-Young

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2011

Evaluation of biscuit waste meal and Leucaena leucocephala leaf hay as sources of protein and energy for fattening “yankassa” rams

O. O. Eniolorunda

April 2011

Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins production

Ayihadji Paul Ferdinand Houssou, Kpodo Kpodo, Pascal Fandohan, Bonaventure Cohovi Ahohuendo and Djidjoho Joseph Hounhouigan

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

January 2023

Dietary habit, nutritional status and related factors among adolescents in Tamale Metropolis, Ghana

ABUBAKAR Abdulai, ISSAH Abdul-Nasir, YUSSIF Bashiratu and AGBOZO Faith

April 2011

Chemical, physico-chemical and sensory properties of soy-plantain flour

V. F. Abioye, B. I. O. Ade-Omowaye, G. O. Babarinde and M. K. A