Determinants of traders’ nutrition knowledge and intake of traditional African vegetables in Tanzania
October 2018 - Vol 12 Num. 10
Indigenous and traditional African vegetables are receiving increasing attention because of their potential to contribute to food and nutritional security as well as enhance livelihoods in sub-Saharan Africa. Traditional African vegetables are important sources of nutrients like iron and calcium and also vitamins A, B...
October 2018
The effect of mechanical kneading and absit preparation on tef injera quality
October 2018
Weaning food fortification and improvement of fermented cereal and legume by metabolic activities of probiotics Lactobacillus plantarum
October 2018
Determinants of traders’ nutrition knowledge and intake of traditional African vegetables in Tanzania
October 2018
Effect of pregelatinized corn and rice flour on specific volume of gluten-free traditional Algerian bread «KhobzEddar» using central composite design
October 2018
Fate of aflatoxins during traditional melon cake and sauce processing
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
October 2013
Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
September 2014
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
October 2013
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
