African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 950

Higher amounts of proximate and minerals in composite biscuit made from African locust beans pulp

June 2023 - Vol 17 Num. 6

Food insecurity (FI) is still endemic in most parts of Low and Middle Income Countries (LMICs), including Ghana. This study was a quasi-experimental design carried out in the Wa Municipality. We assessed the proximate and minerals in African locust fruit pulp (Parkia biglobosa) and biscuits made from composite flours. We...

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Higher amounts of proximate and minerals in composite biscuit made from African locust beans pulp

June 2023

Jacob Setorglo, Matilda Lenia and Christiana Nsiah-Asamoah

Implementation of the school feeding and nutrition programmes in Uganda and the contribution of school meals to recommended dietary allowances (RDAs) of children: Challenges and opportunities

May 2023

Robert Fungo,

Evaluating the proximate chemical composition and sensory properties of composite bread from wheat and cocoyam flours

May 2023

Efezino Simon Abel, Ejiroghene Ruona Evivie and Ogechi Tony Chigbufue

A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia

April 2023

Ebrima A. A. Jallow, Lamin Dibba, Faye J. Manneh, Lamin B. Sonko, Ousman M. Jarju, Demba N. A. Trawelly and Demba B. Jallow

Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars

February 2023

Anajekwu Ekpereka Oluchukwu, Alamu Emmanuel Oladeji, Awoyale Wasiu, Amah Delphine, Akinoso Rahman and Busie Maziya-Dixon

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

February 2011

Evaluation of biscuit waste meal and Leucaena leucocephala leaf hay as sources of protein and energy for fattening “yankassa” rams

O. O. Eniolorunda

April 2011

Susceptibility of steeped and heat dried cowpea flour to fungal growth and aflatoxins production

Ayihadji Paul Ferdinand Houssou, Kpodo Kpodo, Pascal Fandohan, Bonaventure Cohovi Ahohuendo and Djidjoho Joseph Hounhouigan

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

June 2023

Higher amounts of proximate and minerals in composite biscuit made from African locust beans pulp

Jacob Setorglo, Matilda Lenia and Christiana Nsiah-Asamoah

April 2011

Chemical, physico-chemical and sensory properties of soy-plantain flour

V. F. Abioye, B. I. O. Ade-Omowaye, G. O. Babarinde and M. K. A