African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 919

Isolation and characterization of fungal strains from the seeds of Bambara groundnut (Vigna subterranea (L.) Verdcourt) produced in Burkina Faso

May 2022 - Vol 16 Num. 5

Bambara groundnut is the main food legume after cowpea, especially in rural areas in Burkina Faso. Due to inappropriate production and storage conditions, the seeds are susceptible to contamination by several fungi. Therefore, the present study was conducted to isolate and identify the postharvest fungi associated with...

Read more

 

Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

May 2022

RAZAFINDRATOVO Valerie Lalao ANDRIAMANAMISATA, RANIVOARIMALALA Mirana Ramarojaona and TELESPHORE Antonio Fidinirina 

Isolation and characterization of fungal strains from the seeds of Bambara groundnut (Vigna subterranea (L.) Verdcourt) produced in Burkina Faso

May 2022

OUILI Amidou S., MAIGA Ynoussa, ZIDA Elisabeth Pawindé, OUOBA Adjima, NANDKANGRE Hervé, COMPAORE Cheik Omar Tidiane, NIKIEMA Mahamadi, OUEDRAOGO Mahama and OUATTARA Aboubakar Sidiki

Food safety practices of cooked food hawkers in Tharaka Nithi County, Kenya

April 2022

Cornellius Musembi Muendo, Gideon Kikuvi and Susan Mambo

Nutrient composition of selected seasonal food delicacies in Malawi

April 2022

Mac Donald F. Jose, Lesten Eliez C. Chatepa, Felix D. Kumwenda and Peter P. Mumba

Effect of chitosan coatings on quality and shelf-life of chicken and quail eggs

March 2022

Esin Derelioglu and Özlem Turgay

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

October 2015

Enhanced L-citrulline in parboiled paddy rice with watermelon (Citrullus lanatus) juice for preventing Sarcopenia: A preliminary study

Mamadou SADJI, Penelope M. PERKINS-VEAZIE, Ndeye Fatou NDIAYE, Djibril TRAORE, Guoying MA., Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL and Alfred TRAORE  

May 2015

Temperature and high pressure stability of lycopene and vitamin C of watermelon Juice

Yetenayet B. Tola and Hosahalli S. Ramaswamy

August 2015

Effects of incorporation of cassava flour on characteristics of corn grit-rice grit-chickpea flour blend expanded extrudates

Yadav K. C., Pashupati Mishra, Pramesh K. Dhungana, Ranjit Rajbanshi, Ghanendra Gartaula and Sushil Dhital

May 2022

Nutritional and physicochemical characterization of two products (jams and syrup) made from Antananarivo raketa fruits (Opuntia ficus-indica)

RAZAFINDRATOVO Valerie Lalao ANDRIAMANAMISATA, RANIVOARIMALALA Mirana Ramarojaona and TELESPHORE Antonio Fidinirina 

May 2015

Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania

Richard J. Mongi, Bernadette K. Ndabikunze, Trude Wicklund, Lucy M. Chove and Bernard E. Chove