Oxalate, phytate and nitrate content in African nightshade, spider plant and amaranths at different stages of maturity
November 2018 - Vol 12 Num. 11
African indigenous green leafy vegetables play important role in income generation and subsistence; they are the cheapest and most readily available sources of important minerals and vitamins. On the other hand, they contain anti-nutritional factors that reduce availability of vital nutrients. This study was conducted to...
November 2018
Sensory evaluation and consumer acceptability of orange-fleshed sweet potato by lactating women and their children (<2 years old) in Kaffrine, Central Groundnut Basin, Senegal
November 2018
Sensory evaluation of improved and local recipes for children aged 6 to 23 months in Bukoba, Tanzania
November 2018
Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets
November 2018
Oxalate, phytate and nitrate content in African nightshade, spider plant and amaranths at different stages of maturity
November 2018
Dietary practices, habits and physical activity levels of the Swahili community, Kenya in relation to obesity and chronic diseases of lifestyle
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
October 2013
Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
September 2014
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
October 2013
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
