Evaluation of fatty acid composition and nutritional indices of selected edible oils in the Kenyan market
June 2025 - Vol 19 Num. 6
Dietary fats play positive or negative roles in the development or management of non-communicable diseases, and this depends on their fatty acid profiles. This study evaluated the fatty acid profiles and associated nutritional indices of edible oils (palm olein, sunflower, corn, soybean and canola oils), fats and spreads...
Evaluation of fatty acid composition and nutritional indices of selected edible oils in the Kenyan market
June 2025
Impact of bushmeat consumption on health risk management in Southern Benin
May 2025
A review of the microbial quality of locally processed fruits and vegetables: Implications for food safety in Ghana
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Production of biodegradable plastic films using starch extracted from cassava tubers modified with natural clay
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Effects of microwave heating on textural properties of morama (Tylosema esculentum) beans
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Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
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Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
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Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
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Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
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Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
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