African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 837

Psychobiotics in daily food against psychiatric disorders

July 2020 - Vol 14 Num. 6

Psychobiotics are probiotics microrganisms that affect the central nervous system neurological functions of a host. The gut-brain-axis via immune-metabolic pathways balances the gastrointestinal function and improves the quality of life of hosts with psychiatric disorders. Gut microorganisms have been found to participate...

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Microbiological quality and safety assessment of sun dried Rastrineobola argentea (Mukene) sold at selected landing sites of Lake Victoria and Peri Urban Kampala City Markets

July 2020

Andrew Mwebesa Muhame, Ediriisa Mugampoza, Leakey Leonard Lubuulwa, George William Byarugaba Bazirake and Martin Mutambuka  

Abstract

Psychobiotics in daily food against psychiatric disorders

July 2020

Karina Teixeira Magalhães-Guedes, Alessandra Souza Marques do Nascimento, Talita Andrade da Anunciação and Sérgio Eduardo Soares  

Abstract

Microbial quality of artisanal yoghurt and Dèguè products collected in schools of Cotonou and Abomey-Calavi (Benin)

June 2020

Majoie Géroxie TOHOYESSOU, Wassiyath MOUSSE, Haziz SINA, Farid BADE, Chédrac A. BOTON, Oswald R. AHOUISSOU, Adolphe ADJANOHOUN and Lamine BABA-MOUSSA

Abstract

Assessment of Arabusta coffee hybrids [Coffea arabica L. X Tetraploid Robusta (Coffea canephora )] for green bean physical properties and cup quality

June 2020

Jane Jerono Cheserek, Kahiu Ngugi, James Wanjohi Muthomi and Chrispine Ogutu Omondi  

Abstract

Health risk assessment of Brazil nut consumption by aflatoxin biomarker in urine samples

June 2020

Ariane Kluczkovski, Augusto Kluczkovski-Junior, Samia Braga, Emerson Lima, Cibele Viana and Lawrence Xavier  

Abstract

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

Abstract

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

Abstract

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

Abstract

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

Abstract

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

Abstract

January 2011

Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical propterties of flour from three-leaved yam (Dioscorea dumetorum pax) tubers

Onuegbu, N. C., Iwuoha C. I., Owuamanam, C. l. and Ihediohanma, N. C.  

Abstract

January 2011

Antimicrobial activity of whey protein based edible film incorporated with organic acids

Manab, A., Sawitri, M. E., Al Awwaly, K. U. and Purnomo, H.

Abstract

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

Abstract

January 2011

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James and Ugwu Chidiebere Emmanuel

Abstract

January 2011

Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania

Happiness S. Muhimbula, Abdulsudi Issa-Zacharia, and Joyce Kinabo  

Abstract
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