African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 981

Quality of mined-salt by small-scale producers in Tanzania

September 2024 - Vol 18 Num. 8

Small-scale salt mining in developing countries, including Tanzania, is among the major sources of consumed salt. This study aimed to assess the quality of salt from small-scale miners in Nkonkilanga, Singida region, Tanzania. Thirty salt samples were collected from small-scale miners and transported to Sokoine University...

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Identification of molds and the influence of physicochemical factors in attiéké from Burkina Faso

September 2024

Ibonyé DIENI, Touwendsida Serge BAGRE, François TAPSOBA, Oumarou ZONGO, and Nicolas BARRO

Abstract

Quality of mined-salt by small-scale producers in Tanzania

September 2024

Winza A. Nzaga, Jamal B. Kussaga and Bendantunguka P. Tiisekwa

Abstract

A contradiction-based approach for air velocity choosing in thin-layer drying of cassava root

August 2024

P. Doua and L. Bitjoka

Abstract

Physicochemical and sensory characterization of sweet potato beers with purple and yellow flesh

July 2024

Marta Oliveira de Araújo, Karolina Oliveira Gomes, Tathiane Almeida Gonçalves Corrêa, Igor Albuquerque de Souza, Rebeca Dias dos Santos, Izabel Cristina Rodrigues da Silva, Lívia Cristina Lira de Sá Barreto and Daniela Castilho Orsi

Abstract

Hygienic-sanitary conditions of school food service in Barretos/SP/Brazil

July 2024

Ana Cecília Condota de Oliveira, Jean Paulo Fagundes Brunozi and Veridiana de Carvalho Antunes

Abstract

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

Abstract

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

Abstract

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

Abstract

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

Abstract

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

Abstract

September 2007

Incorporation of peanut as a substitute for egg in a master mix of a pastry product: composition and acceptability studies

Evelyn N. Bede

Abstract

15 November 2011

Mucuna sloanei, Detarium microcarpum and Brachystegia eurycoma seeds: A preliminary study of their starch-hydrocolloids system

Uzomah, A. and Odusanya, O. S.

Abstract

September 2024

Identification of molds and the influence of physicochemical factors in attiéké from Burkina Faso

Ibonyé DIENI, Touwendsida Serge BAGRE, François TAPSOBA, Oumarou ZONGO, and Nicolas BARRO

Abstract

30 October 2011

Marinating beef with South African red wine may protect against lipid peroxidation during cooking

  D. M. Blackhurst, R-D. Pietersen, F. H. O’Neill and A. D. Marais  

Abstract

15 December 2011

Effect of ammonium oxalate and acetic acid at several extraction time and pH on some physicochemical properties of pectin from cocoa husks (Theobroma cacao)

Nazaruddin Ramli and Asmawati

Abstract
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