African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 991

Evaluation of fatty acid composition and nutritional indices of selected edible oils in the Kenyan market

June 2025 - Vol 19 Num. 6

Dietary fats play positive or negative roles in the development or management of non-communicable diseases, and this depends on their fatty acid profiles. This study evaluated the fatty acid profiles and associated nutritional indices of edible oils (palm olein, sunflower, corn, soybean and canola oils), fats and spreads...

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Evaluation of fatty acid composition and nutritional indices of selected edible oils in the Kenyan market

June 2025

Kevin O. Aduol, Arnold N. Onyango, Beatrice N. Kiage-Mokua, Judith K. Okoth and Emmanuel O. Ayua

Impact of bushmeat consumption on health risk management in Southern Benin

May 2025

Gwladys Gloria Amen Ahouanse, Nuria Majaliwa and Abdulsudi Issa-Zacharia

A review of the microbial quality of locally processed fruits and vegetables: Implications for food safety in Ghana

May 2025

Anthonia H. Andoh-Odoom, Ethel J. S. Blessie, Angela P. H. Kunadu and Bwalya Lungu

Production of biodegradable plastic films using starch extracted from cassava tubers modified with natural clay

May 2025

Adamu, M. S., Umar, A., Yerima, H., Usman, J., & Madaki, M. B.

Effects of microwave heating on textural properties of morama (Tylosema esculentum) beans

April 2025

Pius Emesu, Oarabile Dambe and Rosemary Ikalafeng Kobue-Lekalake

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

June 2021

Effects of processing on nutrient composition in guava- and jackfruit-based snacks

Sirui Xing, Gudrun B. Keding and Elke Pawelzik

January 2021

Physico-chemical properties of selected Irish potato varieties grown in Kenya

Evelyne N. Gikundi, Daniel N. Sila, Irene N. Orina and Ariel K. Buzera,

June 2025

Evaluation of fatty acid composition and nutritional indices of selected edible oils in the Kenyan market

Kevin O. Aduol, Arnold N. Onyango, Beatrice N. Kiage-Mokua, Judith K. Okoth and Emmanuel O. Ayua

November 2020

Microbial analysis and factors associated with contamination of ready-to-eat chili pepper sauce in Buea municipality, Cameroon

Tendongfor Nicholas, Ndikaka Vannessa Emlah, Nyassa Raymond Babila, Henry Dilonga Meriki, Tiapang Laura Mbino and Yanou Kamdep Pamela  

March 2021

Handling practices and microbiological quality of kayabo - salted sun-dried nileperch Lates niloticus from Lake Victoria, Tanzania

Nuru E. Mwasulama, Jamal B. Kussaga and Bendantunguka P. M. Tiisekwa