African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 883

Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas)

April 2021 - Vol 15 Num. 4

Several instrumental texture analysis methods have been developed for use in sweetpotato. However, there are very few reports on the use of the wedge fracture test. The purpose of the study was to develop a texture analysis method using a wedge fracture and evaluate its performance against compression test in assessing...

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Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas)

April 2021

Linly Banda, Mukani Moyo, Mariam Nakitto, Jolien Swanckaert, Arnold Onyango, Esther Magiri, Gordon McDougall, Laurence Ducreux, Mark Taylor and Tawanda Muzhingi,

Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon

April 2021

Ache Neh Teke, Manju Evelyn Bi, Lawrence Monah Ndam and Tonjock Rosemary Kinge

Bio-based packaging used in food processing: A critical review

April 2021

Romaric Ouétchéhou, Déley Sylvain Dabadé, Générose Vieira-Dalodé, Abadjayé Faouziath Sanoussi, Akouavi Balbine Fagla-Amoussou, Menouwesso Harold Hounhouigan, Djidjoho Joseph Hounhouigan and Paulin Azokpota

Increasing gallic acid contents in green tea extracts using acid hydrolysis

March 2021

Hae-Soo Kim, Do Yeon Jeon, Ha-Nul Lee, Seong-Jin Hong, Seung-Hee Nam, Jeong Choi, Yong-Hee Kwon, Doo-Gyung Moon, and Young-Min Kim

Quality and sensory properties of instant fried noodles made with soybean and carrot pomace flour

March 2021

Tiony Mercy Chepkosgei and Irene Orina

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

August 2018

Antioxidants activity of the cyanobacterium, Arthrospira (Spirulina) fusiformis cultivated in a low-cost medium

Angelina Michael, Margareth S. Kyewalyanga, Matern S. Mtolera and Charles V. Lugomela  

December 2017

Promotion of orange flesh sweet potato by demonstration of acceptance and food product development

Timothy J. Bowser, Frank Ojwang, Roger Sahs and Lynn Brandenberger

May 2018

Two withanolides from Withania somnifera (solanaceae) and activity of methanolic extracts against fungal and bacterial pathogens that affects food crops

Regina Chepkorir, Josphat Clement Matasyoh and Isabel N. Wagara

April 2021

Nutrient and mineral components of wild edible mushrooms from the Kilum-Ijim forest, Cameroon

Ache Neh Teke, Manju Evelyn Bi, Lawrence Monah Ndam and Tonjock Rosemary Kinge

September 2017

Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years

Hannah Oduro-Obeng and Wisdom Annorsey Plahar