Higher amounts of proximate and minerals in composite biscuit made from African locust beans pulp
June 2023 - Vol 17 Num. 6
Food insecurity (FI) is still endemic in most parts of Low and Middle Income Countries (LMICs), including Ghana. This study was a quasi-experimental design carried out in the Wa Municipality. We assessed the proximate and minerals in African locust fruit pulp (Parkia biglobosa) and biscuits made from composite flours. We...
Higher amounts of proximate and minerals in composite biscuit made from African locust beans pulp
June 2023
Implementation of the school feeding and nutrition programmes in Uganda and the contribution of school meals to recommended dietary allowances (RDAs) of children: Challenges and opportunities
May 2023
Evaluating the proximate chemical composition and sensory properties of composite bread from wheat and cocoyam flours
May 2023
A comparative study of physical grain quality of saline tolerant, improved and imported rice varieties in The Gambia
April 2023
Influence of processing methods on the sensory acceptability of products from selected hybrid plantains (Musa species AAB) cultivars
February 2023
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
October 2013
Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
September 2014
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
October 2013
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
Advertisement
Advertisement
