African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 796

Evaluation of antioxidant, nutritional and sensorial properties of novel functional beverage from milk-cocoa powder blends

April 2019 - Vol 13 Num. 4

Increasing awareness of health benefits of plant-based food/drinks has resulted in increased preference of consumers for functional beverages as compared to conventional sugar-laden drinks/beverages which only quench thirst but provide little or no nutritional or health benefits. However, most commercially-available...

Read more

 

April 2019

Evaluation of antioxidant, nutritional and sensorial properties of novel functional beverage from milk-cocoa powder blends

Helen Nwakego AYO-OMOGIE, Esther Emem NWANNA and Esosa Theresa EGUAVOEN  

April 2019

Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of Ghana

Kate Bigson, Edward Ken Essuman, Vida Gyimah Boadu and Gifty Serwaa Otoo

March 2019

Effect of traditional and hermetic bag storage structures on fungus contamination of stored maize Grain (Zea mays L.) in Bako, Western Shoa, Ethiopia

Negasa F., Solomon A. and Girma D.  

March 2019

Status of commercial maize milling industry and flour fortification in Kenya

S. Khamila, D. S. Ndaka, A. Makokha, F. Kyallo, P. K. Kinyanjui, O. J. Kanensi and J. Mwai  

February 2019

Effect of storage temperature on the physicochemical, nutritional and microbiological quality of pasteurised soursop (Annona muricata L.) Juice

Jerry Ampofo-Asiama and Bright Quaye  

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

January 2011

Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical propterties of flour from three-leaved yam (Dioscorea dumetorum pax) tubers

Onuegbu, N. C., Iwuoha C. I., Owuamanam, C. l. and Ihediohanma, N. C.  

  • Article Number: 57C57852478

January 2011

Antimicrobial activity of whey protein based edible film incorporated with organic acids

Manab, A., Sawitri, M. E., Al Awwaly, K. U. and Purnomo, H.

  • Article Number: FB3C4D62501

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

  • Article Number: D7EB1E62520

January 2011

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James and Ugwu Chidiebere Emmanuel

  • Article Number: 9A6F6DB2526

January 2011

Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania

Happiness S. Muhimbula, Abdulsudi Issa-Zacharia, and Joyce Kinabo  

  • Article Number: 1DD60242536