African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 903

Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin

October 2021 - Vol 15 Num. 10

The aim of this study was to determine the common uses and evaluate the microbiological safety of raw milk sold in southern Benin. To determine the different uses of raw milk, 345 individuals were surveyed in three locations (Allada, Ouidah, and Zongo). Per location, 115 individuals were randomly sampled. For the...

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Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin

October 2021

Oumarou DJOBO, Haziz SINA, Pocoun Damè KOMBIENOU, Wilfrande Morenikè DJENONTIN, Virgile AHYI, Issaka Youssao Abdou KARIM, Adolphe ADJANOHOUN, Manuel RENDUELES and Lamine BABA-MOUSSA  

A novel platform test to detect beta-lactam residues in raw milk

October 2021

Teresiah W. Ndungu, Patrick S. Muliro and Mary Omwamba

Encapsulation and gastrointestinal endurance of Lactobacillus reuteri DSM 17938 strain with emulsion polymerization

September 2021

Elif Çelik And Özlem Turgay

Evaluation of chemical composition of Dacryodes edulis (african pear) seed oil at different stages of fruit maturation

September 2021

Esosa Samuel Uhunmwangho and Ehimwenma Sheena Omoregie

Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast

August 2021

Gaston O. Adoyo, Daniel N. Sila and Arnold N. Onyango

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

September 2007

Characterization of two isolated lactococcal strains with respect to bacteriocin-concentrations

Babalola Olubukola O.

15 November 2011

Phenolic content and total antioxidant capacity of local spices in Nigeria

George B. O. and Osioma E.

30 December, 2011

Nutrient content and sensory acceptability of a weaning diet formulated from mixtures of soya bean, groundnut and rice

Guy Eshun, Nyantakyiwaa Kyei Baffour and Priscilla Yaaba Ackah  

October 2021

Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin

Oumarou DJOBO, Haziz SINA, Pocoun Damè KOMBIENOU, Wilfrande Morenikè DJENONTIN, Virgile AHYI, Issaka Youssao Abdou KARIM, Adolphe ADJANOHOUN, Manuel RENDUELES and Lamine BABA-MOUSSA  

30 October 2011

Cloning of the gene encoding acid-stable alpha-amylase from Aspergillus niger and its expression in Pichia pastoris

Qingmei Zeng, Chunyan Wei, Jing Jin, Cong Wu and Boying Huang