African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 781

Oxalate, phytate and nitrate content in African nightshade, spider plant and amaranths at different stages of maturity

November 2018 - Vol 12 Num. 11

African indigenous green leafy vegetables play important role in income generation and subsistence; they are the cheapest and most readily available sources of important minerals and vitamins. On the other hand, they contain anti-nutritional factors that reduce availability of vital nutrients. This study was conducted to...

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November 2018

Sensory evaluation and consumer acceptability of orange-fleshed sweet potato by lactating women and their children (<2 years old) in Kaffrine, Central Groundnut Basin, Senegal

Abdou Badiane, Papa M. D. D. Sylla, Adama Diouf, Laure Tall, Mame S. Mbaye, Ndeye S. Cissé, Nicole I. Dossou, Salimata Wade and Philippe Donnen  

November 2018

Sensory evaluation of improved and local recipes for children aged 6 to 23 months in Bukoba, Tanzania

Mbela Domina Esther Nkuba, Kinabo Joyce, Mwanri Akwilina Wendelin and Ekesa Beatrice  

November 2018

Effects of germination and defatting of the soybean and sesame on the mineral bioavailability and absorption of sweet potato based complementary diets

Uzo-Peters Phyllis I. and Akinola Karimat O.  

November 2018

Oxalate, phytate and nitrate content in African nightshade, spider plant and amaranths at different stages of maturity

Mwanri A. W., Mamboleo T. F., Msuya J. M. and Gowele V. F.

November 2018

Dietary practices, habits and physical activity levels of the Swahili community, Kenya in relation to obesity and chronic diseases of lifestyle

Faith Ngundi Ndungi, Prisca Tuitoek and Abdillahi Aboud

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

January 2011

Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical propterties of flour from three-leaved yam (Dioscorea dumetorum pax) tubers

Onuegbu, N. C., Iwuoha C. I., Owuamanam, C. l. and Ihediohanma, N. C.  

  • Article Number: 57C57852478

January 2011

Antimicrobial activity of whey protein based edible film incorporated with organic acids

Manab, A., Sawitri, M. E., Al Awwaly, K. U. and Purnomo, H.

  • Article Number: FB3C4D62501

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

  • Article Number: D7EB1E62520

January 2011

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James and Ugwu Chidiebere Emmanuel

  • Article Number: 9A6F6DB2526

January 2011

Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania

Happiness S. Muhimbula, Abdulsudi Issa-Zacharia, and Joyce Kinabo  

  • Article Number: 1DD60242536