Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour
July 2021 - Vol 15 Num. 7
This study investigated some physiochemical and engineering properties of Musa spp (ABB) starch flour using standard procedures with a view to providing data that will aid in process design, control and bulk handling of Musa spp (ABB) starch flour. Loose and packed bulk densities, the least gelation concentration, density...
Profiling of processors for baked and fried wheat based products in Nairobi Kenya
July 2021
Studies on some physico-chemical and engineering properties of Musa spp (ABB) starch flour
July 2021
Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth
June 2021
Improving shelf life of nectarine fruit (Prunus persica) by beeswax coating and cold storage application
June 2021
Meat quality status and postharvest handling practices along the meat value chain in Kenya
June 2021
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
October 2013
Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
September 2014
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
October 2013
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
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