Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas)
April 2021 - Vol 15 Num. 4
Several instrumental texture analysis methods have been developed for use in sweetpotato. However, there are very few reports on the use of the wedge fracture test. The purpose of the study was to develop a texture analysis method using a wedge fracture and evaluate its performance against compression test in assessing...
Application of wedge fracture test for texture analysis in boiled sweetpotato (Ipomoea batatas)
April 2021
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