African Journal of Food Science

Compliance assessment of ISO 22002-1 v 2009 PRP and corrective action planning in a cassava processing unit in Côte d’Ivoire

Olivier Kouadio Kouadio, Marc Adou, Pierre Martial Thierry Akely, Georges N’Guessan Amani · 2026-10-31

Preparation and quality evaluation of carrot powder incorporated muffin and its shelf-life study

Sabina Sunar, Girija Sherma, Kishor Rai, Sahaj Khanal, Bikram Limbu, Bines Kumar Rajbanshi, Bandana Panta, Sanjay Chaudhary, Niraj Paudel, Adit Sangroula · 2026-09-30

Open AccessResearch Article

Microbiological quality of traditional fermented sorghum porridge (motoho), starter cultures (tomoso) and sorghum flour in Maseru District, Lesotho

Matsepo Motselisi Taole, Thulani Sibanda, Liteboho Daniel Maduna, Maipato Marumo, Mamokuena Ramashamole · 2026-07-31

Cover of African Journal of Food Science

African Journal of Food Science

Journal Info

Compliance assessment of ISO 22002-1 v 2009 PRP and corrective action planning in a cassava processing unit in Côte d’Ivoire

Preparation and quality evaluation of carrot powder incorporated muffin and its shelf-life study

Microbiological quality of traditional fermented sorghum porridge (motoho), starter cultures (tomoso) and sorghum flour in Maseru District, Lesotho