A novel platform test to detect beta-lactam residues in raw milk
October 2021 - Vol 15 Num. 10
The mastitis causing microorganisms resist beta-lactam antibiotics by releasing beta-lactamase and the enzyme can be traced in raw milk. This study was aimed at developing a novel platform test to detect beta-lactam antibiotics residues in raw milk based on the Hardy Diagnostic Beta-lactamase Test (HDBT) reagent. The HDBT...
Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin
October 2021
A novel platform test to detect beta-lactam residues in raw milk
October 2021
Encapsulation and gastrointestinal endurance of Lactobacillus reuteri DSM 17938 strain with emulsion polymerization
September 2021
Evaluation of chemical composition of Dacryodes edulis (african pear) seed oil at different stages of fruit maturation
September 2021
Physico-chemical properties of kernel from coconut (Cocos nucifera L.) varieties grown at the Kenyan Coast
August 2021
October 2013
Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
October 2013
Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
November 2013
Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
September 2014
Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes
October 2013
Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
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