African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 809

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

September 2019 - Vol 13 Num. 9

The effect of fermentation on the proximate and anti-nutritional properties of rice flour enriched with mucuna beans was investigated in this study. The rice-mucuna beans flour blends were formulated in various ratios and fermented for 72 h. The predominant moulds isolated during the fermentation were Aspergillus flavus,...

Read more

 

September 2019

Estimation of folate content of cultivated and uncultivated traditional green leafy vegetables in Nigeria

Ejoh S. I., Wireko-Manu F. D., Page D. and Renard C. M. G.  

Abstract

September 2019

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

Ojokoh A. O., Fayemi O. E. and Akinseye O. A.  

Abstract

September 2019

Utilization and haematological changes of fish fed African star apple (Chrysophyllum albidum) seed meal

Adeosun O., Adedokun, M. A., Ajibade, A. O. and Balogun, J. O.

Abstract

September 2019

Chemical compositions of the essential oils of Plukenetia conophora leaves

Akintola A. O., Ibikunle G. J., Odeniyi M. A., Faboya O. O. P., Onawumi O. O. E and Ayoola P. B  

Abstract

August 2019

Moisture-dependent physical properties of Opeaburoo and Abontem maize varieties during drying

Ofori Hayford, Amoah Francis, Arah Kojo Isaac, Aidoo Isaac Albert and Okley Tei Nathan

Abstract

October 2013

Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design

Udofia P. G., Udoudo P. J. and Eyen N. O. 

Abstract

October 2013

Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia

Amira Ben Aoun, Belgacem Lechiheb, Leila Benyahya and Ali Ferchichi

Abstract

November 2013

Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages

Tadele Yohannes, Fekadu Melak and Khalid Siraj

Abstract

September 2014

Beverage quality and biochemical attributes of arabusta coffee (C. arabica L. x C. canephora Pierre) and their parental genotypes

J. M. Gimase, W. M. Thagana, D. T. Kirubi, E. K. Gichuru and C. W. Kathurima

Abstract

October 2013

Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana

Guy Eshun, Emmanuel Adu Amankwah and John Barimah

Abstract

January 2011

Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical propterties of flour from three-leaved yam (Dioscorea dumetorum pax) tubers

Onuegbu, N. C., Iwuoha C. I., Owuamanam, C. l. and Ihediohanma, N. C.  

  • Article Number: 57C57852478
Abstract

January 2011

Antimicrobial activity of whey protein based edible film incorporated with organic acids

Manab, A., Sawitri, M. E., Al Awwaly, K. U. and Purnomo, H.

  • Article Number: FB3C4D62501
Abstract

January 2011

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho and Teti Estiasih

  • Article Number: D7EB1E62520
Abstract

January 2011

Comparative studies on the protein and mineral composition of some selected Nigerian vegetables

Omale James and Ugwu Chidiebere Emmanuel

  • Article Number: 9A6F6DB2526
Abstract

January 2011

Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania

Happiness S. Muhimbula, Abdulsudi Issa-Zacharia, and Joyce Kinabo  

  • Article Number: 1DD60242536
Abstract
Current Issue
View all articles
View articles in press
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES