African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Screening, identification and antagonistic activity of halo stable Bacillus sp. Mk22 used as probiotic in Penaeus monodon Fabricius, 1798

Sekar Ashokkumar*
  • Sekar Ashokkumar*
  • International Maritime Academy, Chennai, India.
  • Google Scholar
Packyam Mayavu
  • Packyam Mayavu
  • Faculty of Marine Sciences, Annamalai University, Parangipettai, India.
  • Google Scholar


  •  Received: 29 June 2013
  •  Accepted: 25 September 2013
  •  Published: 31 January 2014

Abstract

The research of probiotics for aquatic animals is increasing with the demand for environmental friendly aquaculture. Most attempts to propose probiotic have been undertaken by isolating and selecting strains from saltpan environment. 16S rRNA gene sequencing showed that strain Bacillus sp. Mk22 (accession number: JF794553) was gram positive, had rod shape and was 937 nm in size. The isolated strain that was applied to Penaeus monodon culture under laboratory condition revealed that maximum survival rate was 92.7 ± 1.53%, wet weight was 6.9 ± 0.15 g, production was 378 ± 1.0 g and feed conversion ratio was 0.9 ± 0.03 in experiment-III compared to those of control experiment. The present study also showed that the halophilic (Bacillus sp.) bacterium was able to colonize both the culture in water and shrimp digestive tract. The minimum total bacterial counts (6.0 ± 1.0×105 Cfu ml-l) and maximum Bacillus counts (5.6 ± 0.75×104 Cfu g-l) were recorded in experiment-III and not in the control.

Key words: Bacillus sp., polymerase chain reaction, Penaeus monodon, probiotic, Saltpan.