African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Stability of concentrated extracts of Hibiscus sabdarifa L. calyx during storage at different temperatures

Moussa Ndong
  • Moussa Ndong
  • Section Technologies Agro-Alimentaires, UFR des Sciences Agronomiques, de l’Aquaculture et des Technologies Alimentaires, Université Gaston Berger, B.P. 234, Saint-Louis, Senegal.
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Ndeye Seni Faye
  • Ndeye Seni Faye
  • Section Technologies Agro-Alimentaires, UFR des Sciences Agronomiques, de l’Aquaculture et des Technologies Alimentaires, Université Gaston Berger, B.P. 234, Saint-Louis, Senegal.
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Joseph Bassama
  • Joseph Bassama
  • Section Technologies Agro-Alimentaires, UFR des Sciences Agronomiques, de l’Aquaculture et des Technologies Alimentaires, Université Gaston Berger, B.P. 234, Saint-Louis, Senegal.
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Mady Cissé
  • Mady Cissé
  • Ecole Supérieure Polytechnique, Université Cheikh Anta Diop, B.P. 5085, Dakar Fann, Senegal.
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  •  Received: 04 February 2018
  •  Accepted: 18 June 2018
  •  Published: 31 December 2018

Authors

Moussa Ndong
Section Technologies Agro-Alimentaires, UFR des Sciences Agronomiques, de l’Aquaculture et des Technologies Alimentaires, Université Gaston Berger, B.P. 234, Saint-Louis, Senegal.

Ndeye Seni Faye
Section Technologies Agro-Alimentaires, UFR des Sciences Agronomiques, de l’Aquaculture et des Technologies Alimentaires, Université Gaston Berger, B.P. 234, Saint-Louis, Senegal.

Joseph Bassama
Section Technologies Agro-Alimentaires, UFR des Sciences Agronomiques, de l’Aquaculture et des Technologies Alimentaires, Université Gaston Berger, B.P. 234, Saint-Louis, Senegal.

Mady Cissé
Ecole Supérieure Polytechnique, Université Cheikh Anta Diop, B.P. 5085, Dakar Fann, Senegal.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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