African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Extended Abstract

Composition of sorghum-millet flour, Aframomum danielli essential oil and their effect on mycotoxins in kunu zaki

Olosunde, O. O.*
  • Olosunde, O. O.*
  • Osun State Polytechnic, P.M.B. 301, Iree, Osun State, Nigeria.
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Adegoke, G. O.2
  • Adegoke, G. O.2
  • University of Ibadan, Oyo State, Nigeria.
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Abiodun, O. A.1
  • Abiodun, O. A.1
  • Osun State Polytechnic, P.M.B. 301, Iree, Osun State, Nigeria.
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  •  Received: 21 April 2015
  •  Accepted: 02 July 2015
  •  Published: 30 July 2015

Authors

Olosunde, O. O.*
Osun State Polytechnic, P.M.B. 301, Iree, Osun State, Nigeria.

Adegoke, G. O.2
University of Ibadan, Oyo State, Nigeria.

Abiodun, O. A.1
Osun State Polytechnic, P.M.B. 301, Iree, Osun State, Nigeria.

Corresponding Author Email: [email protected]



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