Storage stability of tomato paste as influenced by oil-citric acid and packaging materials

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Alakali Joseph
Department of Food Science and Technology, University of Agriculture, Makurdi, P.M.B 2373, Makurdi, Benue State, Nigeria.
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J. K. Agomuo
Department of Food Science and Technology, Federal University Dutsinma, P.M.B 5001, Dutsinma, Katsina State, Nigeria.
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I. C. Alaka
Department of Food Science and Technology, Ebonyi State University, P.M.B 501, Ebonyi, Ebonyi State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Alakali Joseph
Department of Food Science and Technology, University of Agriculture, Makurdi, P.M.B 2373, Makurdi, Benue State, Nigeria.

J. K. Agomuo
Department of Food Science and Technology, Federal University Dutsinma, P.M.B 5001, Dutsinma, Katsina State, Nigeria.

I. C. Alaka
Department of Food Science and Technology, Ebonyi State University, P.M.B 501, Ebonyi, Ebonyi State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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