African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 903

Full Length Research Paper

Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin

Oumarou DJOBO
  • Oumarou DJOBO
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.
  • Google Scholar
Haziz SINA
  • Haziz SINA
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.
  • Google Scholar
Pocoun Damè KOMBIENOU
  • Pocoun Damè KOMBIENOU
  • National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin.
  • Google Scholar
Wilfrande Morenikè DJENONTIN
  • Wilfrande Morenikè DJENONTIN
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.
  • Google Scholar
Virgile AHYI
  • Virgile AHYI
  • Department of Chemical Engineering, IRGIB-Africa, Benin.
  • Google Scholar
Issaka Youssao Abdou KARIM
  • Issaka Youssao Abdou KARIM
  • Animal Biotechnology and Meat Technologies Laboratory, Animal production Department, EPAC, University of Abomey-Calavi, Benin.
  • Google Scholar
Adolphe ADJANOHOUN
  • Adolphe ADJANOHOUN
  • National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin.
  • Google Scholar
Manuel RENDUELES
  • Manuel RENDUELES
  • Department of Chemical and Environmental Engineering, Polytechnic School of Engineering, Gijón Campus, University of Oviedo, Spain.
  • Google Scholar
Lamine BABA-MOUSSA
  • Lamine BABA-MOUSSA
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.
  • Google Scholar


  •  Received: 13 August 2021
  •  Accepted: 27 September 2021
  •  Published: 31 October 2021

Authors

Oumarou DJOBO
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.

Haziz SINA
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.

Pocoun Damè KOMBIENOU
National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin.

Wilfrande Morenikè DJENONTIN
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.

Virgile AHYI
Department of Chemical Engineering, IRGIB-Africa, Benin.

Issaka Youssao Abdou KARIM
Animal Biotechnology and Meat Technologies Laboratory, Animal production Department, EPAC, University of Abomey-Calavi, Benin.

Adolphe ADJANOHOUN
National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin.

Manuel RENDUELES
Department of Chemical and Environmental Engineering, Polytechnic School of Engineering, Gijón Campus, University of Oviedo, Spain.

Lamine BABA-MOUSSA
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.

Corresponding Author Email: [email protected]