African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 981

Full Length Research Paper

Uses and microbiological quality of fresh cow's milk sold in three markets in South Benin

Oumarou DJOBO
  • Oumarou DJOBO
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.
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Haziz SINA
  • Haziz SINA
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.
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Pocoun Damè KOMBIENOU
  • Pocoun Damè KOMBIENOU
  • National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin.
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Wilfrande Morenikè DJENONTIN
  • Wilfrande Morenikè DJENONTIN
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.
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Virgile AHYI
  • Virgile AHYI
  • Department of Chemical Engineering, IRGIB-Africa, Benin.
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Issaka Youssao Abdou KARIM
  • Issaka Youssao Abdou KARIM
  • Animal Biotechnology and Meat Technologies Laboratory, Animal production Department, EPAC, University of Abomey-Calavi, Benin.
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Adolphe ADJANOHOUN
  • Adolphe ADJANOHOUN
  • National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin.
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Manuel RENDUELES
  • Manuel RENDUELES
  • Department of Chemical and Environmental Engineering, Polytechnic School of Engineering, Gijón Campus, University of Oviedo, Spain.
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Lamine BABA-MOUSSA
  • Lamine BABA-MOUSSA
  • Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.
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  •  Received: 13 August 2021
  •  Accepted: 27 September 2021
  •  Published: 31 October 2021

Authors

Oumarou DJOBO
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.

Haziz SINA
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.

Pocoun Damè KOMBIENOU
National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin.

Wilfrande Morenikè DJENONTIN
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.

Virgile AHYI
Department of Chemical Engineering, IRGIB-Africa, Benin.

Issaka Youssao Abdou KARIM
Animal Biotechnology and Meat Technologies Laboratory, Animal production Department, EPAC, University of Abomey-Calavi, Benin.

Adolphe ADJANOHOUN
National Agronomic Research Institute of Benin, 01 BP 884 Cotonou, Republic of Benin.

Manuel RENDUELES
Department of Chemical and Environmental Engineering, Polytechnic School of Engineering, Gijón Campus, University of Oviedo, Spain.

Lamine BABA-MOUSSA
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Technology, University of Abomey-Calavi, Benin.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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