Safety of bread for human consumption in an urban community in Southwestern Nigeria

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Olusegun T Afolabi
Department of Community Health, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Olufemi O Aluko
Department of Community Health, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Olaniran O
Department of Microbiology and Parasitology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Olusola Ajao
Department of Community Health, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Bolade K Ojumu
Department of Community Health, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Olusegun T Afolabi
Department of Community Health, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Olufemi O Aluko
Department of Community Health, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Olaniran O
Department of Microbiology and Parasitology, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Olusola Ajao
Department of Community Health, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Bolade K Ojumu
Department of Community Health, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.

Oluwatoyosi Olawande
Institute of Human Virology, P. O. Box 9396, Garki, Abuja, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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