African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Review

Bael (Aegle marmelos Correa) products processing: A review

Anurag Singh
  • Anurag Singh
  • Department of Food Technology, FET, RBS Engineering Technical Campus, Bichpuri, Agra 283105, India.
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H. K. Sharma*
  • H. K. Sharma*
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (Deemed to be University) Longowal-148106, Distt. Sangrur (Punjab), India.
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Pragati Kaushal
  • Pragati Kaushal
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (Deemed to be University) Longowal-148106, Distt. Sangrur (Punjab), India.
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Ashutosh Upadhyay
  • Ashutosh Upadhyay
  • Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028, India.
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  •  Received: 30 November 2013
  •  Accepted: 13 May 2014
  •  Published: 28 May 2014

Authors

Anurag Singh
Department of Food Technology, FET, RBS Engineering Technical Campus, Bichpuri, Agra 283105, India.

H. K. Sharma*
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (Deemed to be University) Longowal-148106, Distt. Sangrur (Punjab), India.

Pragati Kaushal
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (Deemed to be University) Longowal-148106, Distt. Sangrur (Punjab), India.

Ashutosh Upadhyay
Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonipat, Haryana 131028, India.

Corresponding Author Email: [email protected]



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