African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Effects of sweetpotato (Ipomoea batatas) puree on bread shelf-life

Laura Mkabili Mwakamu
  • Laura Mkabili Mwakamu
  • Department of Food Science, Nutrition and Technology, University of Nairobi, Kangemi, Kenya.
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George Ooko Abong
  • George Ooko Abong
  • Department of Food Science, Nutrition and Technology, University of Nairobi, Kangemi, Kenya.
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Michael Wandayi Okoth
  • Michael Wandayi Okoth
  • Department of Food Science, Nutrition and Technology, University of Nairobi, Kangemi, Kenya.
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Mukani Moyo
  • Mukani Moyo
  • Food and Nutritional Evaluation Laboratory (FANEL), International Potato Center, Sub-Saharan Africa Regional Office, ILRI Campus, P. O. Box 25171 - 00603 Nairobi, Kenya.
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Lucy Mwaura
  • Lucy Mwaura
  • Food and Nutritional Evaluation Laboratory (FANEL), International Potato Center, Sub-Saharan Africa Regional Office, ILRI Campus, P. O. Box 25171 - 00603 Nairobi, Kenya.
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Derick Malavi
  • Derick Malavi
  • Food Chemistry and Technology Research Centre, Department of Molecular Biotechnology, Environmental Technology and Food Technology, Ghent University Global Campus, Incheon Global Campus, 119, Songdomunhwa-Ro, Yeonsu-Gu, Incheon, 21985, South Korea.
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Tawanda Muzhingi
  • Tawanda Muzhingi
  • Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, 27695, USA.
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  •  Received: 09 June 2022
  •  Accepted: 20 September 2022
  •  Published: 31 October 2022

Authors

Laura Mkabili Mwakamu
Department of Food Science, Nutrition and Technology, University of Nairobi, Kangemi, Kenya.

George Ooko Abong
Department of Food Science, Nutrition and Technology, University of Nairobi, Kangemi, Kenya.

Michael Wandayi Okoth
Department of Food Science, Nutrition and Technology, University of Nairobi, Kangemi, Kenya.

Mukani Moyo
Food and Nutritional Evaluation Laboratory (FANEL), International Potato Center, Sub-Saharan Africa Regional Office, ILRI Campus, P. O. Box 25171 - 00603 Nairobi, Kenya.

Lucy Mwaura
Food and Nutritional Evaluation Laboratory (FANEL), International Potato Center, Sub-Saharan Africa Regional Office, ILRI Campus, P. O. Box 25171 - 00603 Nairobi, Kenya.

Derick Malavi
Food Chemistry and Technology Research Centre, Department of Molecular Biotechnology, Environmental Technology and Food Technology, Ghent University Global Campus, Incheon Global Campus, 119, Songdomunhwa-Ro, Yeonsu-Gu, Incheon, 21985, South Korea.

Tawanda Muzhingi
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC, 27695, USA.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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