African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 979

Full Length Research Paper

Higher amounts of proximate and minerals in composite biscuit made from African locust beans pulp

Jacob Setorglo
  • Jacob Setorglo
  • Department of Medical Biochemistry, School of Medical Sciences, College of Health and Allied Sciences, University of Cape Coast, Cape Coast, Ghana.
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Matilda Lenia
  • Matilda Lenia
  • Department of Vocational and Technical Education, School of Educational Foundations, College of Education Studies, University of Cape Coast, Cape Coast, Ghana.
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Christiana Nsiah-Asamoah
  • Christiana Nsiah-Asamoah
  • Department of Clinical Nutrition and Dietetics, School of Allied Health Sciences, College of Health and Allied Sciences, University of Cape Coast, Cape Coast, Ghana.
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  •  Received: 18 January 2023
  •  Accepted: 18 April 2023
  •  Published: 30 June 2023

Authors

Jacob Setorglo
Department of Medical Biochemistry, School of Medical Sciences, College of Health and Allied Sciences, University of Cape Coast, Cape Coast, Ghana.

Matilda Lenia
Department of Vocational and Technical Education, School of Educational Foundations, College of Education Studies, University of Cape Coast, Cape Coast, Ghana.

Christiana Nsiah-Asamoah
Department of Clinical Nutrition and Dietetics, School of Allied Health Sciences, College of Health and Allied Sciences, University of Cape Coast, Cape Coast, Ghana.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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