African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Improving the nutritional value of traditional finger millet porridges for children aged 7-24 months in Bujenje County of Western Uganda

Barugahara Evyline Isingoma*
  • Barugahara Evyline Isingoma*
  • Department of Human Nutrition and Home Economics, Kyambogo University, Uganda.
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Mbugua Samuel
  • Mbugua Samuel
  • Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.
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Karuri Edward
  • Karuri Edward
  • Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.
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Gakenia Maina
  • Gakenia Maina
  • Regional Centre for Quality Health Care, Makerere University, Uganda.
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  •  Received: 16 February 2015
  •  Accepted: 03 August 2015
  •  Published: 30 August 2015

Authors

Barugahara Evyline Isingoma*
Department of Human Nutrition and Home Economics, Kyambogo University, Uganda.

Mbugua Samuel
Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.

Karuri Edward
Department of Food Science, Nutrition and Technology, University of Nairobi, Kenya.

Gakenia Maina
Regional Centre for Quality Health Care, Makerere University, Uganda.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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