African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Technological advancements in the drying of fruits and vegetables: A review

Nwankwo S. Chibuzo
  • Nwankwo S. Chibuzo
  • Department of Food Science and Technology, Federal University of Agriculture Makurdi, Nigeria.
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Ulu F. Osinachi
  • Ulu F. Osinachi
  • Department of Food Science and Technology, Federal University of Agriculture Makurdi, Nigeria.
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Mbachiantim T. James
  • Mbachiantim T. James
  • Department of Nutrition and Dietetics, College of Food Technology and Human Ecology, Federal University of Agriculture, Makurdi, Nigeria.
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Okoyeuzu F. Chigozie
  • Okoyeuzu F. Chigozie
  • Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria Nsukka, Nigeria.
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Belay Dereje
  • Belay Dereje
  • Department Food Process Engineering, College of Engineering and Technology, Wolkite University, Ethiopia.
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Carew E. Irene
  • Carew E. Irene
  • Department of Food Science and Technology, Federal University of Agriculture Makurdi, Nigeria.
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  •  Received: 30 April 2021
  •  Accepted: 24 November 2021
  •  Published: 31 December 2021

Authors

Nwankwo S. Chibuzo
Department of Food Science and Technology, Federal University of Agriculture Makurdi, Nigeria.

Ulu F. Osinachi
Department of Food Science and Technology, Federal University of Agriculture Makurdi, Nigeria.

Mbachiantim T. James
Department of Nutrition and Dietetics, College of Food Technology and Human Ecology, Federal University of Agriculture, Makurdi, Nigeria.

Okoyeuzu F. Chigozie
Department of Food Science and Technology, Faculty of Agriculture, University of Nigeria Nsukka, Nigeria.

Belay Dereje
Department Food Process Engineering, College of Engineering and Technology, Wolkite University, Ethiopia.

Carew E. Irene
Department of Food Science and Technology, Federal University of Agriculture Makurdi, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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