African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Review

Risk of exposures of pesticide residues from tomato in Tanzania

Victoria Kariathi
  • Victoria Kariathi
  • School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P.O Box 447, Tengeru, Arusha, Tanzania.
  • Search for this author on:
  • Google Scholar
Neema Kassim
  • Neema Kassim
  • School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P.O Box 447, Tengeru, Arusha, Tanzania.
  • Search for this author on:
  • Google Scholar
Martin Kimanya
  • Martin Kimanya
  • School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P.O Box 447, Tengeru, Arusha, Tanzania.
  • Search for this author on:
  • Google Scholar


  •  Received: 10 September 2016
  •  Accepted: 25 January 2017
  •  Published: 31 August 2017

Authors

Victoria Kariathi
School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P.O Box 447, Tengeru, Arusha, Tanzania.

Neema Kassim
School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P.O Box 447, Tengeru, Arusha, Tanzania.

Martin Kimanya
School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, P.O Box 447, Tengeru, Arusha, Tanzania.

Corresponding Author Email: [email protected]



Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 11 No. 8
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES