African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 976

Full Length Research Paper

Consumer acceptability of modified and traditionally produced amala from fermented orange-fleshed sweet potato

Abbas Bazata Yusuf
  • Abbas Bazata Yusuf
  • Federal University, Birnin Kebbi, P, M. B. 1157, Birnin Kebbi, Kebbi State, Nigeria.
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Richard Fuchs
  • Richard Fuchs
  • Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime.Kent ME4 4TB, UK.
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Linda Nicolaides
  • Linda Nicolaides
  • Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime.Kent ME4 4TB, UK.
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  •  Received: 12 January 2017
  •  Accepted: 17 February 2017
  •  Published: 31 July 2017

Authors

Abbas Bazata Yusuf
Federal University, Birnin Kebbi, P, M. B. 1157, Birnin Kebbi, Kebbi State, Nigeria.

Richard Fuchs
Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime.Kent ME4 4TB, UK.

Linda Nicolaides
Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime.Kent ME4 4TB, UK.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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