Microbiological quality and safety assessment of sun dried Rastrineobola argentea (Mukene) sold at selected landing sites of Lake Victoria and Peri Urban Kampala City Markets

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Andrew Mwebesa Muhame
Department of Food Technology, Faculty of Science, Kyambogo University, P. O. Box 1, Uganda.
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Ediriisa Mugampoza
Department of Food Technology, Faculty of Science, Kyambogo University, P. O. Box 1, Uganda.
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Leakey Leonard Lubuulwa
Directorate Fisheries Resources, Ministry of Agriculture Animal Industry and Fisheries, Uganda.
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George William Byarugaba Bazirake
Department of Food Technology, Faculty of Science, Kyambogo University, P. O. Box 1, Uganda.
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Martin Mutambuka
Department of Food Technology, Faculty of Science, Kyambogo University, P. O. Box 1, Uganda.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Andrew Mwebesa Muhame
Department of Food Technology, Faculty of Science, Kyambogo University, P. O. Box 1, Uganda.

Ediriisa Mugampoza
Department of Food Technology, Faculty of Science, Kyambogo University, P. O. Box 1, Uganda.

Leakey Leonard Lubuulwa
Directorate Fisheries Resources, Ministry of Agriculture Animal Industry and Fisheries, Uganda.

George William Byarugaba Bazirake
Department of Food Technology, Faculty of Science, Kyambogo University, P. O. Box 1, Uganda.

Martin Mutambuka
Department of Food Technology, Faculty of Science, Kyambogo University, P. O. Box 1, Uganda.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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