African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Micronutrients, antinutrients composition and sensory properties of extruded snacks made from sorghum and charamenya flour blends

Eze C. R.
  • Eze C. R.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
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Okafor G. I.
  • Okafor G. I.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
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Omah E. C.
  • Omah E. C.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
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Azuka, C.E.
  • Azuka, C.E.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.
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  •  Received: 03 November 2019
  •  Published: 31 January 2020

Authors

Eze C. R.
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.

Okafor G. I.
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.

Omah E. C.
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.

Azuka, C.E.
Department of Food Science and Technology, University of Nigeria, Nsukka, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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