African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Quality attributes of homemade tomato sauce stored at different temperatures

Smith Gilliard Nkhata
  • Smith Gilliard Nkhata
  • Department of Agriculture and Extension Services (DAES) Food and Nutrition Branch, Ministry of Agriculture, Irrigation and Water Development, P. O. Box 30145, Lilongwe, Malawi.
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Emmanuel Owino Ayua
  • Emmanuel Owino Ayua
  • Department of Food Science and Nutrition, University of Eldoret, P. O. Box 1125-30100, Eldoret, Kenya.
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  •  Received: 01 December 2017
  •  Accepted: 26 March 2018
  •  Published: 31 May 2018

Authors

Smith Gilliard Nkhata
Department of Agriculture and Extension Services (DAES) Food and Nutrition Branch, Ministry of Agriculture, Irrigation and Water Development, P. O. Box 30145, Lilongwe, Malawi.

Emmanuel Owino Ayua
Department of Food Science and Nutrition, University of Eldoret, P. O. Box 1125-30100, Eldoret, Kenya.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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