African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Nutritional, functional and sensory attributes of jam from velvet tamarind pulp

Okudu, H.O.
  • Okudu, H.O.
  • Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
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Umoh, E. J.
  • Umoh, E. J.
  • Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
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Ojinnaka, M.C.
  • Ojinnaka, M.C.
  • Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
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Chianakwalam, O. F.
  • Chianakwalam, O. F.
  • Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.
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  •  Received: 02 August 2016
  •  Accepted: 07 October 2016
  •  Published: 28 February 2017

Authors

Okudu, H.O.
Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

Umoh, E. J.
Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

Ojinnaka, M.C.
Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

Chianakwalam, O. F.
Department of Human Nutrition and Dietetics, Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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