African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Full Length Research Paper

Alcohol yield from various combinations of cassava and sweet potato flours

Komlaga G. A.
  • Komlaga G. A.
  • Food Technology Research Division, CSIR-Food Reseaerch Institute, P. O. Box M20, Accra, Ghana.
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Oduro I.
  • Oduro I.
  • Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, University Post Office, Kumasi, Ghana.
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Ellis W. O.
  • Ellis W. O.
  • Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, University Post Office, Kumasi, Ghana.
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Dziedzoave N. T.
  • Dziedzoave N. T.
  • Food Technology Research Division, CSIR-Food Reseaerch Institute, P. O. Box M20, Accra, Ghana.
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Djameh C.
  • Djameh C.
  • Inland Breweries Limited, C/O P. O. Box M20, Accra, Ghana.
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  •  Received: 19 October 2020
  •  Accepted: 03 December 2020
  •  Published: 31 January 2021

Authors

Komlaga G. A.
Food Technology Research Division, CSIR-Food Reseaerch Institute, P. O. Box M20, Accra, Ghana.

Oduro I.
Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, University Post Office, Kumasi, Ghana.

Ellis W. O.
Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, University Post Office, Kumasi, Ghana.

Dziedzoave N. T.
Food Technology Research Division, CSIR-Food Reseaerch Institute, P. O. Box M20, Accra, Ghana.

Djameh C.
Inland Breweries Limited, C/O P. O. Box M20, Accra, Ghana.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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